Spinach and Cherry Tomato Risotto

This colorful gluten-free and vegan entrée is a healthy, festive choice for a holiday dinner.

Vegetarian Patties

If IBS has your stomach in knots, try this tasty vegetarian recipe.

Flatbread Pizza with Corn

We're borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy…

Ribollita

A Tuscan soup of bean and greens is reboiled into a thick stew.

Cucumbers with Oregano, Feta and Pine Nuts

Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.

Cantaloupe and Tomato Salad

A refreshing riot of orange melon and red tomato.

Grilled Vegetable Hoagies

Toasted hoagie buns topped with a colorful combination of grilled vegetables.

Coconut Tomato Soup

A smooth, beautifully colored soup perfect for when you want to bring the tropics home.

Tomato Sandwiches with White Bean Spread and Arugula

A creamy, garlicky white bean spread stars alongside the season's best tomatoes in this vegetarian sandwich.

Tomato Sandwiches with Egg Salad and Cucumber

Here’s a version of the egg salad and cucumber sandwiches, which were popular at Sutter’s bakery in Greenwich Village.

Mediterranean Vegetable Sandwiches with Feta

Tomatoes, onions and mushrooms star in this vegetarian sandwich.

French Toast

Once you try this incredibly easy and delicious dish, you'll ask yourself why we ever use eggs for this quintessential breakfast at all.

Zucchini Rice Cakes with Vegan Tartar Sauce

Light and lemony, these cakes are packed with flavor.

Navy Bean Soup

This tasty soup is high-fiber and a great source of protein.

Vegan Paella

A vegan version of the Spanish classic paella.