Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Trinidadian Curry Vegetables
Stuff these curry vegetables inside a pita or serve over rice, couscous or other grains.
Spicy Rigatoni with Lemon, Chili and Spinach
Nothing could be simpler than this quick pasta toss with spinach and spicy chile flakes.
Radish and Cucumber Salad with Gorgonzola Cheese
Early spring radishes costar with cucumber and Gorgonzola cheese in this simple salad.
Spring Asparagus Flashed in the Pan
Tender asparagus takes a quick toss in the pan with sun-dried tomatoes and rice.
Warm Asparagus, Shiitake Mushrooms, Tofu Croutons over Arugula
A perfect combination of fresh asparagus and earthy mushrooms.
Curried Corn and Pepper Chowder
The corn and soy milk make this soup sweet, which contrasts beautifully with the Cheddar cheese.
Gingery Soba Noodles with Edamame and Tomatoes
This Asian-inspired soup stars edamame, gingerroot and nutritious buckwheat (soba) noodles.
Braised Cinnamon Tofu
This dish is a vegetarian version of the classic dish Braised Cinnamon Beef. Its clean flavors are perfect when a comforting bowl of soup is in order.
Yellow Soybean, Lentil, and Carrot Curry
Canned soybeans star with red lentils and curry flavors for an outstanding fiber-rich dinner in a bowl.
Tabbouleh with Edamame and Feta
Edamame adds a crisp, refreshing note to this intensely flavored Mediterranean salad.
Tofu and Garbanzo Bean Hummus
Silken soft tofu sneaks into traditional hummus dip, adding an extra creaminess and protein. Your guests will never know.
Leek, Feta and Sausage Strudel
Leeks and soy sausage are wrapped in strudel dough, sprinkled with feta cheese and seasoned with thyme and oregano.
Tempeh Bites with Curried Peanut Sauce
Tempeh is braised in sweet, spicy soy flavors for intensely flavored nibbles that are perfect with an Indonesian-inspired nut sauce.