The reddish color of this sauce is beautiful, and it gets a touch of tartness from the pomegranate and boldness from ginger root.
Feel Your Oats Burgers
Versatile oats aren’t just for breakfast. Use them for piecrusts, cobblers, vegetable stews and these tasty burgers.
Super Bowl of Garden Chili
Vegetarian chili is a wonderful way to win over nonvegetarians and dispel the myth that meatless dishes are boring.
Endive Salad with Stilton, Pear and Walnuts
Tangy Stilton or blue cheese adds punch to sweet pears in this easy fall salad.
Ravioli with Arugula and Hot Chilies
Cook a package of refrigerated ravioli, add a few pantry staples and dinner is done.
Rice Pilaf with 5 Variations
Rice pilaf is one of the world's great culinary gifts and the foundation for thousands of dishes from around the globe.
Greek Egg and Lemon Soup
This creamy, tart, golden yellow soup is like slurping a bowl of warm sunshine.
Roasted Beet Salad with Skordalia (Potato Dip)
A creamy potato dip from Greece is surrounded by earthy roasted beets.
Smoky Chickpeas with Spinach, Eggplant, Tomato and Manchego Cheese
Based on a traditional Spanish tapas dish, this vegetarian entrée stars roasted eggplant and chickpeas.
Trinidadian Curry Vegetables
Stuff these curry vegetables inside a pita or serve over rice, couscous or other grains.
Spicy Rigatoni with Lemon, Chili and Spinach
Nothing could be simpler than this quick pasta toss with spinach and spicy chile flakes.
Radish and Cucumber Salad with Gorgonzola Cheese
Early spring radishes costar with cucumber and Gorgonzola cheese in this simple salad.