Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Tempeh and tofu are perfect in this zesty tomato sauce. You’ll never miss the meat.
Grilled Tofu with Chimichurri Sauce and Garlic Bread
Chimichurri sauce is a zesty Latin American condiment similar to pesto.
Four Cheese Lasagna
Silken tofu enhances the white sauce and combines with three other cheeses for a creamy, flavorful filling.
Refried Soybean Chorizo Enchiladas
Chef John Kirkpatrick developed this hearty recipe that uses a multitude of soy ingredients.
Smoky Minted Chickpeas and Feta with Kalamata Olives
Smoked paprika gives this salad a warm ruby color and smoky flavor that combines well with pungent feta and cooling mint.
Zucchini with Rigatoni, Pine Nuts and Sun-Dried Tomatoes
A perfect pasta dish to serve when zucchini is at its peak
Cauliflower Potato Mash
Using mashed potatoes as a base, this cauliflower can be eaten as a side dish or stuffed back into potato shells
Butternut Squash and Apple Bread
Moist and tender, this breakfast bread is incredible spread with cream cheese or preserves.
Tortilla Soup with Black Beans and Chilies
A vegetarian version of a traditional Mexican tortilla soup made with tortilla strips, black beans and cilantro.