Rice Pilaf with 5 Variations
Rice pilaf is one of the world's great culinary gifts and the foundation for thousands of dishes from around the globe.
Greek Egg and Lemon Soup
This creamy, tart, golden yellow soup is like slurping a bowl of warm sunshine.
Roasted Beet Salad with Skordalia (Potato Dip)
A creamy potato dip from Greece is surrounded by earthy roasted beets.
Smoky Chickpeas with Spinach, Eggplant, Tomato and Manchego Cheese
Based on a traditional Spanish tapas dish, this vegetarian entrée stars roasted eggplant and chickpeas.
Trinidadian Curry Vegetables
Stuff these curry vegetables inside a pita or serve over rice, couscous or other grains.
Spicy Rigatoni with Lemon, Chili and Spinach
Nothing could be simpler than this quick pasta toss with spinach and spicy chile flakes.
Radish and Cucumber Salad with Gorgonzola Cheese
Early spring radishes costar with cucumber and Gorgonzola cheese in this simple salad.
Spring Asparagus Flashed in the Pan
Tender asparagus takes a quick toss in the pan with sun-dried tomatoes and rice.
Warm Asparagus, Shiitake Mushrooms, Tofu Croutons over Arugula
A perfect combination of fresh asparagus and earthy mushrooms.
Curried Corn and Pepper Chowder
The corn and soy milk make this soup sweet, which contrasts beautifully with the Cheddar cheese.
Gingery Soba Noodles with Edamame and Tomatoes
This Asian-inspired soup stars edamame, gingerroot and nutritious buckwheat (soba) noodles.
Braised Cinnamon Tofu
This dish is a vegetarian version of the classic dish Braised Cinnamon Beef. Its clean flavors are perfect when a comforting bowl of soup is in order.