Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Feta Spinach Salad with Greek Yogurt Honey Ranch Dressing
To get the most nutrition out of your salad bowl, think dark leafy greens, like spinach.
Balsamic Strawberries with Ice Cream
These tart berries, with a bit of fresh-ground black pepper, are incredible over vanilla-bean ice cream.
Watercress, Golden Beets and Fennel Salad With Parmesan-Peppercorn Dressing
Fresh watercress adds a bit of spicy bite, and the creamy yogurt dressing rounds out the salad.
Cherry Almond Couscous
If fruits were jewels, then cherries would be the crown jewel of the produce world.
Cucumber Yogurt Sauce (Tzatziki)
Serve with falafel (available in the frozen food section) for a quick-and-easy meal.
Hilza’s Rolled Brazilian Greens
This recipe shows off greens better than any traditional slow-cooked recipe.
“Vindaloo” means “vinegary,” and is not, contrary to many restaurant dishes, fiery hot.
Serve this versatile filling in tacos, stuffed into peppers or on top of baked potatoes.
Stuffed Cabbage Casserole
Textured vegetable protein and aromatic basmati rice soak up the rich flavor of tomato, cabbage and herbs.
Spicy Tofu and Mushroom Spaghetti Sauce
Tofu, mushrooms and black olives dress up this spaghetti sauce.
Tempeh and tofu are perfect in this zesty tomato sauce. You’ll never miss the meat.