Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
“Vindaloo” means “vinegary,” and is not, contrary to many restaurant dishes, fiery hot.
Serve this versatile filling in tacos, stuffed into peppers or on top of baked potatoes.
Stuffed Cabbage Casserole
Textured vegetable protein and aromatic basmati rice soak up the rich flavor of tomato, cabbage and herbs.
Spicy Tofu and Mushroom Spaghetti Sauce
Tofu, mushrooms and black olives dress up this spaghetti sauce.
Tempeh and tofu are perfect in this zesty tomato sauce. You’ll never miss the meat.
Grilled Tofu with Chimichurri Sauce and Garlic Bread
Chimichurri sauce is a zesty Latin American condiment similar to pesto.
Four Cheese Lasagna
Silken tofu enhances the white sauce and combines with three other cheeses for a creamy, flavorful filling.
Refried Soybean Chorizo Enchiladas
Chef John Kirkpatrick developed this hearty recipe that uses a multitude of soy ingredients.
Smoky Minted Chickpeas and Feta with Kalamata Olives
Smoked paprika gives this salad a warm ruby color and smoky flavor that combines well with pungent feta and cooling mint.
Zucchini with Rigatoni, Pine Nuts and Sun-Dried Tomatoes
A perfect pasta dish to serve when zucchini is at its peak