Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Morning Blast Smoothie
Bring out the juicer and toss in fresh carrots, apple and beet for a great start to the day.
Raw Sweet Potato and Apple Salad With Maple Vinaigrette
Serve these “haystacks” as is or over spinach, arugula or field greens.
Ginger Soy Drizzle
An Asian ginger vinaigrette to use as a marinade or basting sauce for vegetables or grilled tofu or as a dressing for salad or as a dip.
Roasted Asparagus with Parmesan, Sun-Dried Tomatoes and Olive Oil
Roasting or baking brings out all the natural flavor of the asparagus by concentrating their natural sugar.
Pasta with Pesto, Roast Peppers and Artichoke Hearts
Hot cooked pasta is tossed with pantry staples for this great dinner.
Singapore Cucumber Salad
Cucumbers, bell peppers and onions are tossed with orange slices and seasonings.
Feta Spinach Salad with Greek Yogurt Honey Ranch Dressing
To get the most nutrition out of your salad bowl, think dark leafy greens, like spinach.
Balsamic Strawberries with Ice Cream
These tart berries, with a bit of fresh-ground black pepper, are incredible over vanilla-bean ice cream.
Watercress, Golden Beets and Fennel Salad With Parmesan-Peppercorn Dressing
Fresh watercress adds a bit of spicy bite, and the creamy yogurt dressing rounds out the salad.
Cherry Almond Couscous
If fruits were jewels, then cherries would be the crown jewel of the produce world.
Cucumber Yogurt Sauce (Tzatziki)
Serve with falafel (available in the frozen food section) for a quick-and-easy meal.
Hilza’s Rolled Brazilian Greens
This recipe shows off greens better than any traditional slow-cooked recipe.