Butternut Squash and Apple Bread
Moist and tender, this breakfast bread is incredible spread with cream cheese or preserves.
Tortilla Soup with Black Beans and Chilies
A vegetarian version of a traditional Mexican tortilla soup made with tortilla strips, black beans and cilantro.
Spanish Eggplant and Date Salad
The sweet chopped dates combine well with the smoky paprika and spicy black pepper.
Vegetarian Chili from “The Supernatural Kids”
This vegetarian chili has a lot of ingredients, but that’s what makes it special.
Quinoa (pronounced “keen-wah”) is an ancient grain that comes from the Andes in South America.
Sweet Potato and Apple Latkes
Unlike traditional latkes made with raw potatoes, these are prepared from cooked sweet potatoes, giving them a soft creamy texture.
The reddish color of this sauce is beautiful, and it gets a touch of tartness from the pomegranate and boldness from ginger root.
Feel Your Oats Burgers
Versatile oats aren’t just for breakfast. Use them for piecrusts, cobblers, vegetable stews and these tasty burgers.
Super Bowl of Garden Chili
Vegetarian chili is a wonderful way to win over nonvegetarians and dispel the myth that meatless dishes are boring.