Jelly Roll Cake
A jam-filled rolled cake that is as delicious as it is pretty.
Chocolate Jelly Roll Cake
A simple jelly roll cake that can be dressed up for the holidays or served year round.
Relish 2013 Holiday Gift Guides
Hand-selected gifts for everyone on your wish list this year.
The Ultimate Brownie Recipe Guide
Make one brownie recipe seven ways—and get seven deliciously different results.
A Rustic Apple Crisp Recipe: Fall's Go To
An extra-pretty and easy-to-make apple crisp perfect for the fall season.
Mexican Menu for Dinner
Meet cookbook author Pati Jinich and make an authentic Mexican dinner for your family.
This dish is a vegetarian version of the classic dish Braised Cinnamon Beef. Its clean flavors are perfect when a comforting bowl of soup is in order.
Canned soybeans star with red lentils and curry flavors for an outstanding fiber-rich dinner in a bowl.
Edamame adds a crisp, refreshing note to this intensely flavored Mediterranean salad.
Silken soft tofu sneaks into traditional hummus dip, adding an extra creaminess and protein. Your guests will never know.
Leeks and soy sausage are wrapped in strudel dough, sprinkled with feta cheese and seasoned with thyme and oregano.
Tempeh is braised in sweet, spicy soy flavors for intensely flavored nibbles that are perfect with an Indonesian-inspired nut sauce.
Quinoa is like a little ecosystem, containing all of the essential amino acids that make it a full protein.
This recipe takes advantage of raisins and maple glazed walnuts for a nutrient-packed bite of yum!
Beets, carrots and cherry tomatoes are braised in the basily broth.
A French classic from The Culinary Institute of America featuring an array of brightly diced vegetables and fresh herbs.
Beautiful stuffed globe zucchini filled with Parmesan, tomatoes and millet then seasoned with orange pepper, coriander and thyme.
This hearty healthy vegetable casserole needs no meat to make a satisfying meal.
A delicious Ragu rice dish filled with vegetables varying from sweet potatoes to fresh zucchini and topped with a homemade cilantro pesto.
Use low-fat coconut milk and any veggies you have on hand to make this curry.
By varying the amount of soy- or rice milk, you can make this low-fat frozen dessert thick enough to eat with a spoon or thin enough to drink through a straw.
Beef and Sausage Stew with Winter Greens
Essential Holiday Baking Tips
Our tasty and fun Christmas gifts for friends won't break the bank.
Ring in the holidays with one of these festive holiday 5Ks.
These hand-picked gifts are perfect for the finance geek, eco-conscious or holiday hostess on your list.
Dear Addie offers five reasons why this girl should steer clear of Instagram for now.