Smoky Minted Chickpeas and Feta with Kalamata Olives
Smoked paprika gives this salad a warm ruby color and smoky flavor that combines well with pungent feta and cooling mint.
Zucchini with Rigatoni, Pine Nuts and Sun-Dried Tomatoes
A perfect pasta dish to serve when zucchini is at its peak
Cauliflower Potato Mash
Using mashed potatoes as a base, this cauliflower can be eaten as a side dish or stuffed back into potato shells
Butternut Squash and Apple Bread
Moist and tender, this breakfast bread is incredible spread with cream cheese or preserves.
Tortilla Soup with Black Beans and Chilies
A vegetarian version of a traditional Mexican tortilla soup made with tortilla strips, black beans and cilantro.
Spanish Eggplant and Date Salad
The sweet chopped dates combine well with the smoky paprika and spicy black pepper.
Vegetarian Chili from “The Supernatural Kids”
This vegetarian chili has a lot of ingredients, but that’s what makes it special.
Quinoa (pronounced “keen-wah”) is an ancient grain that comes from the Andes in South America.
Sweet Potato and Apple Latkes
Unlike traditional latkes made with raw potatoes, these are prepared from cooked sweet potatoes, giving them a soft creamy texture.