Sue’s Salsa

Combine everything together and serve.  Lasts for days in refrigerator.  Good with chips or crackers, or just by itself. Recipe by Sue Woodard  

Speedy Zucchini

Heat olive oil in teflon pan or black iron skillet.on medium high.   Shred raw zucchini right into skillet spreading to cover bottom of pan.  Salt and…

Summer Fresh Salad

Toss all ingredients (down to the Fresh Baby Greens) in salad bowl.  Spread Baby Greens on salad plates.  Arrange egg quarters around edges of Baby…

Garden Tomato Tart

1 head of garlic, roasted 1 Tablespoon olive oil 1 store-bought refrigerated pie dough 10-12 ounces fresh mozzarella cheese, shredded 3 tablespoons chopped fresh basil…

Italian Potato Salad with Swiss Chard

Add a splash of color to potato salad by tossing in some fresh Swiss chard.

Baja Tacos

Add all ingredients to a large bowl.  Stir to combine.  You can eat right away, but this is better after being in the fridge for…

Honey Roasted Carrot Salad with Meyer Lemon and Herb Vinaigrette

Carrots and parsnips are made for each other in this side dish featuring a lemony sauce.

Great Green Beans

Place green beans in a steamer basket, place in a large sauce pan over 1 inch of water, Bring to boil, cover and steam 8-10…

Chickpea and Cauliflower Curry

Heat the oil in a small saucepan over medium heat for about 1 minute. Add the onion and cook about 1 minute, or until softened.…

Zucchini Salsa

Place the first five ingredients in a large bowl, mix well.  Cover and put into refrigerator and let stand overnight.  Remove from refrigerator and rinse…

Sweet Onion Jam

  Place two large saute pans over medium low heat. Add the bacon (two slices for each pan), and cook until crisp without draining fat.…

I Can’t Believe This is Vegetarian Chili

Combine all ingredients together into a large saucepan, bring to a boil, lower heat and simmer for 30-45 minutes.  Serve with mexican cornbread.   Variation:  add…

roasted veggies

cut up seasonal veggies, brush with olive oil. sprinkle with a  mixture of garlic powder, onion powder and pepper (season to taste). Bake at 400…

Orzo Salad

Grill the corn and red pepper on medium hot grill until just slightly browning/charring. Cool. Prepare orzo according to package directions.  Dice onion, cut corn…

Healthy Protein Ice Cream

Add all ingredients to a blender and blend until smooth. Enjoy! Feel free to add different ingredients such as chocolate pudding instead of vanilla, frozen…