Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Ginger-Lime Slow-Roasted Carrots
A carrot dish that will have even your pickiest eaters asking for seconds.
Secret Ingredient French Onion Soup
A vegetarian version of this classic soup that doesn’t fall short on flavor.
Broccoli Salad with Sunflower Seeds and Raisins
Mix together mayo, sour cream, sugar, vinegar and sunflower seeds. Cut florets from broccoli. Combine in a large bowl with onions and raisins. Pour mayo…
Alfredo Stuffed Shells with Spinach and Golden Raisins
Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…
“Raisin’ the Bar” on Grilled Flatbread
A grilled pizza flatbread that’s delicious as an appetizer or light lunch and perfect for entertaining.
Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds….
Bona Mary’s Raisin Pudding
Mix and sift dry ingredients. Add milk and raisins and mix well. Pour into a buttered 2-quart deep baking dish. Combine brown sugar, boiling water and…
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Spicy Thai Peanut Sauce
This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.
Beans and Greens
1. Place greens in a large pot. Add water to cover. Add 1/2 teaspoon salt. Bring to a boil and cook until tender, about 6…
Steamed Vegetables with Tamari Butter
Steaming is an excellent way to prepare vegetables. It’s fast and helps to retain moisture, color and nutritional value.
Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.