Penguins

Cut  a sliver out of the jumbo olives. Cut a small V  out of the large carrot slices. Place cream cheese in zip lock and…

Sweet Potato and Black Bean Salad

A new twist on potato salad features sweet potatoes, jalapenos, red bell pepper and black beans.

Michigan Sweet Corn Salad

To make the dressing, cut and scoop out the avocado putting it into a food processor. Add the remaining ingredients and pulse until blended and…

Greek Dreams Salad

Put bulgar wheat in a large bowl and cover with boiling water. Let set one hour then drain well. Mix togeather all other ingredients. Stir…

Lick the Salad Plate Clean

Slices of mango, avocado and red onion grace the top of this salad.

Fennel Salsa

Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.

Black bean/ Peach Couscous

Place couscous and cumin in a large heatproof bowl.  and our  boiling water on top. Cover tightly and let sit for about 10 minutes. Fluff…

Spicy Quinoa Paella

Heat a skillet over medium- high heat. Coat with olive oil spray. Sauté the onion, garlic, and bell pepper for 4 to 5 minutes, until…

Summer Squash Ribbons with 3-Herb Pesto & Farmer’s Market Roasted Corn

With a wide blade vegetable peeler, make zucchini and summer squash ribbons by peeling lengthwise. Peel 3 times down one side and make a quarter…

Upma

A hot breakfast favorite in India.

Grilled Corn and Bok Choy Salad

Heat grill to medium-high. Brush ears of corn with 1 tablespoon oil. Place corn on grill rack and grill until brown and toasty. Let cool.…

Egg Plant Lasagne

Heat 2 tbsp of olive oil in large skillet.  Add the garlic to the skillet and saute' for 30 seconds and remove to add later.…

fresh pineapple kiwi salsa

cut top and bottom off of pineapple. peel, cut in quarters, cut core out and discard.  dice the fruit and place in large bowl. peel…

Portobello Burgers with Spinach Pesto

You won't miss the meat in this juicy, flavorful mushroom-based burger

Serenade Vegetable Tacos

A wonderfully aromatic taco recipe chock-full of fresh vegetables and spices, courtesy of Restaurant Serenade in New Jersey.