Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Spicy Thai Peanut Sauce
This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.
Steamed Vegetables with Tamari Butter
Steaming is an excellent way to prepare vegetables. It’s fast and helps to retain moisture, color and nutritional value.
Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.
Butter Lettuce Cups
This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.
Leek Soup (Purresuppe)
Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.
Chickpea, Cheese and Onion Burgers
Perfect in a toasted bun, these spicy meat-free burgers will become firm family favorites.
Leek and Ricotta Tart
The combination of pine nuts and raisins with leeks may well be new to you but it’s certainly a successful one.
Broccoli Rabe Pasta
Bitterly delicious, the broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.
Winter Squash and Onion Bread Pudding
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.