Blood Orange, Kale and Fennel Salad
Blood oranges, kale and toasted pecans play in this heart-healthy salad.
Bean and Tomato Toss
This Italian-inspired recipe uses white beans, herbs, and tomatoes to create the perfect vegetarian dish.
Hass Avocado “Wings” with Buffalo Sauce
Perfect for your Big Game Day menu, these "wings" pair well with buffalo sauce.
Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.
Polenta with Winter Salad, Poached Egg, and Blue Cheese
This warm polenta salad makes for a decadent breakfast, or a lovely lunch.
Calzones with Bell Pepper and Fontina
Refrigerated pizza dough is the base for these tasty, vegetarian-friendly calozones.
Marinated Heirloom Tomatoes
Unique heirloom tomatoes are really set up to shine in this simple dish.
Linguine with Walnut-Sage Pesto
Earthy sage replaces summer basil in this spin on pesto, enriched with toasted walnuts and walnut oil.
Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.
Pizza Bianca with Caramelized Onions, Raisins and Arugula
Sweet raisins balance the sharpness or arugula on this white pizza.
Whole-Wheat Flatbread with Apples, Walnuts and Gorgonzola
Apples, blue cheese and walnuts make a delicious flavor combination for anytime of the year.