Jelly Roll Cake
A jam-filled rolled cake that is as delicious as it is pretty.
Chocolate Jelly Roll Cake
A simple jelly roll cake that can be dressed up for the holidays or served year round.
Relish 2013 Holiday Gift Guides
Hand-selected gifts for everyone on your wish list this year.
The Ultimate Brownie Recipe Guide
Make one brownie recipe seven ways—and get seven deliciously different results.
A Rustic Apple Crisp Recipe: Fall's Go To
An extra-pretty and easy-to-make apple crisp perfect for the fall season.
Mexican Menu for Dinner
Meet cookbook author Pati Jinich and make an authentic Mexican dinner for your family.
The flavor of sweet, juicy pear offsets the slightly bitter endive in this simple but elegant salad.
Makes this healthy dip up to three days before serving to allow the smoky flavors to meld.
With only 3 grams of fat per serving, this is a healthier take on a favorite dip. For stronger flavor, make a day before serving.
These reduced-fat tortilla chips are easy to make and much better for you than a bag of chips.
This tofu dish gets its name from its caramelized side. The other side soaks up the flavors of steaming Chinese vegetables piled on top.
Sunchokes are a tuber that can be used much as potatoes are used. Here they’re sautéed with sesame oil and other Asian flavors.
Also known as Jerusalem artichokes, sunchokes are tubers that are native to America – not Israel. Here’s a simple recipe to help you get to know them better.
Loaded with iron, vitamins and folate, spinach is indeed a power food.
During Passover, matzo meal must be used to bind the pancakes, however this dish is appealing all year and you can use breadcrumbs at other times.
A simple gratin made by layering thinly sliced tomatoes, onions and bell peppers — easy to make ahead and bake right before serving. It’s perfect for Passover.
Originally a method of preserving foods in vinegar, escabche is used often by Latin American and Caribbean cooks.
This vegetarian version of a classic childhood favorite is made with soy crumbles and jarred marinara sauce.
Make the rice a day or two ahead, them toss together with spring vegetables and Asian seasonings.
Throw some marinated artichoke hearts on the grill (in a grill basket) for a super fun appetizer.
Beef and Sausage Stew with Winter Greens
Essential Holiday Baking Tips
Our tasty and fun Christmas gifts for friends won't break the bank.
Ring in the holidays with one of these festive holiday 5Ks.
These hand-picked gifts are perfect for the finance geek, eco-conscious or holiday hostess on your list.
Dear Addie offers five reasons why this girl should steer clear of Instagram for now.