Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
Serve these stuffed zucchini over a bed of spinach sauteed with garlic for a beautiful presentation that keeps the zucchini from tipping on the plate.
A traditional savory Jewish pudding of vegetables, eggs and matzo meal.
This kid-friendly savory pie with cannellini beans, spinach and marinara sauce can be assembled in the pan and refrigerated up to two days before baking.
Marinate tofu “steaks” in a blend of soy sauce, sesame oil and other Asian seasonings and grill or broil for a high-protein meatless entrée.
“Health in a bowl” is the best way to describe this warming miso soup.
"Ital” cuisine is Jamaica’s version of vegan food. It’s strictly vegetarian and free of added salt.
Serve these green beans with a brown rice blend or over cooked udon noodles.
The juicy, ripe berries taste vibrant against slightly bitter greens and roasted nuts. This course really gets your taste buds hopping and prepares them for the main event.
Toss this fresh, light sauce with cooked linguine and the top the pasta with grilled portobello mushrooms or egglplant slices.
Serve this low-calorie Caribbean-style vegetable stew with soft polenta.
Chopped portobello mushrooms lend a “meaty” texture to these vegetarian burgers.
This low-fat dressing gets its creaminess from non-fat yogurt, part-skim ricotta and crumbled feta cheese.
Packed with three cheeses, spinach and broccoli, this lasagna is loaded with calcium for healthy bones.
Using an intensely flavored oil – like sesame oil – allows you to cut back on the amount normally called for in salad dressings.
Put Waste in Focus
10 grand and glorious cascades.
Warning: You might never look at yourself the same again.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
When choosing a daycare for your child, how can you be sure that they’re truly safe and cared for? These expert suggestions will give you peace of mind.