Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Avocado with Lime and Cilantro
Serve this chunky avocado and tomato dish on top of mixed greens or over South Florida Yellow Rice.
Cucumber, Pineapple and Papaya Salsa
A cooling fruit salsa is the perfect accompaniment to fiery grilled dishes.
A sambal is a fiery mixture served with Indonesian dishes. The classic sambal is Sambal Oelek, made with tiny bird chilies. You can use any chili pepper you like.
Spaghetti with Roasted Vegetables
Serve this pasta and vegetable dish with your favorite marinara sauce, topped with freshly grated Parmesan and lemon juice.
Tofu Nicoise Salad
Try substituting marinated grilled tofu for the tradition tuna in this classic salad.
Tofu is marinated then baked with a topping of savory sautéed spinach and mushrooms.
Boca Stir Fry over Rice
Stir fry the onions and peppers in olive oil until tender Add the boca crumbles and cook until heated through Add the mushrooms, rinsed black beans,…
Yellow Tomato Bisque
This creamy soup stars yellow tomatoes and basil—two of summer’s most versatile ingredients.
No-Fry “Fried” Rice
Cook whole grain rice until tender. Add olive oil to pan. In pan, combine cooked carrots, cooked peas, and cooked whole grain rice. Add Creole…
Mix together and pour into a 2 inch deep pie crust. Bake at 350 about 40 minutes or until crust is brown. let set for…
Orzo Comfort Dish
Heat oil in a large skillet. Add onions, celery and garlic and sauté until transparent. Cook orzo according to package directions, using chicken broth instead…
Persian Baked Tomatoes and Onions
Serve this spicy tomatoes and onions with the Persian rice dish known as Chelou.
This Persian rice dish is unique because of the crunchy crust of potatoes that forms on the bottom of the pan.