Stir-Fry Tofu with Bean Sprouts
A traditional tofu stir fry served in the central region of Thailand.
Radishes with Honey and Lemon
Garden radishes are braised with a glaze of honey and sprinkling of fresh chives.
Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
Blood Orange, Kale and Fennel Salad
Blood oranges, kale and toasted pecans play in this heart-healthy salad.
Bean and Tomato Toss
This Italian-inspired recipe uses white beans, herbs, and tomatoes to create the perfect vegetarian dish.
Hass Avocado “Wings” with Buffalo Sauce
Perfect for your Big Game Day menu, these "wings" pair well with buffalo sauce.