Heirloom Beans

Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.

Butter Lettuce Cups

This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.

Soysage Balls

This recipe is based on the old-school one made famous by Bisquick.

Leek Soup (Purresuppe)

Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.

Chickpea, Cheese and Onion Burgers

Perfect in a toasted bun, these spicy meat-free burgers will become firm family favorites.

Leek and Ricotta Tart

The combination of pine nuts and raisins with leeks may well be new to you but it’s certainly a successful one.

Broccoli Rabe Pasta

Bitterly delicious! The broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.

Winter Squash and Onion Bread Pudding

This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.

Mitchell Persimmon Festival 2012 Pudding Winner

Mix sugar and pulp, add beaten eggs and beat well. Add baking soda to buttermilk, stirring until foaming stops. Then add to pulp mixture. Sift…

Spicy Red Lentil and Chickpea Soup

Pumpkin and paprika make this vegetable soup hearty, spicy and perfect for a fall day.

Tempeh Neatballs

A vegan friendly twist, perfect for vegetarian spaghetti and meatballs!

Lime Quinoa with Black Beans, Scallions and Feta

Lime and feta make this gluten-free dish bold and refreshing.

Lemon Zucchini Bread

Slice, serve, enjoy, relax. Now, isn’t that a happy start to your morning?

Spicy Bulgur and Lentil Collard Wraps

Slightly spicy with a hint of nuttiness, these wraps are a healthy and super satisfying meal!

Vermont Baked Beans

Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that…