Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Homemade Sauerkraut from Scratch
Homemade sauerkraut retains its crunch and does’t have the ever-present vinegary excess found in store-bought varieties.
Homemade Miso Soup
Skip the takeout. Learn to make this classic Asian soup right in your own kitchen.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Peanut Butter and Jelly Cupcakes
So, you think you love PB&J? Prepare to love this classic combo even more.
Buffalo Cauliflower Bites with Blue Cheese Dipping Sauce
Roasted cauliflower meets buffalo sauce and a creamy blue cheese dipping sauce.
Vegetarian Mushroom Bolognese
This vegetarian variation is hearty and rich, even without the beef or milk required for traditional bolognese.
Broccoli and Cheese Stuffed Potatoes
You can’t go wrong with a broccoli/cheese combo, and these stuffed potatoes are no exception.
Artichoke and Swiss Cheese Stuffed Potatoes
Twice-baked potatoes stuffed with plenty of Swiss cheese and savory artichokes.
Chocolate-Orange Monkey Bread
A favorite on any brunch table, this pull-apart bread is studded with chocolate, almonds and orange.
Norwegian Pureed Root Vegetables
Potatoes, rutabaga and parsnips are mashed into a dinner-ready side.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.