A sambal is a fiery mixture served with Indonesian dishes. The classic sambal is Sambal Oelek, made with tiny bird chilies. You can use any chili pepper you like.
Spaghetti with Roasted Vegetables
Serve this pasta and vegetable dish with your favorite marinara sauce, topped with freshly grated Parmesan and lemon juice.
Tofu Nicoise Salad
Try substituting marinated grilled tofu for the tradition tuna in this classic salad.
Tofu is marinated then baked with a topping of savory sautéed spinach and mushrooms.
Yellow Tomato Bisque
This creamy soup stars yellow tomatoes and basil—two of summer's most versatile ingredients.
Persian Baked Tomatoes and Onions
Serve this spicy tomatoes and onions with the Persian rice dish known as Chelou.
This Persian rice dish is unique because of the crunchy crust of potatoes that forms on the bottom of the pan.
Tart Spinach Soup (Schav)
Schav, a green spinach- or sorrel-based soup, is an authentic Russian recipes. Make it up to 3 days before serving.
Summer Vegetable Lasagna
This summer vegetable lasagna is simple and much lighter than those made with white sauce that are available frozen. You can use a soy-based cheese and egg substitute for the dairy cheese and eggs in this recipe.