Braised Collard Greens
Instead of ham hocks and pork fat, these collard greens are made with tempeh or smoked soy bacon.
Tempeh with Broccoli, Walnuts and Apples
The texture of the tempeh blends well with the mild sweetness of the apples and crunch of the walnuts in this vegetarian main dish.
Orzo Pasta with Feta and Dill
Serve this pasta dish hot with your favorite marinara sauce or chilled or at room temperature over mixed greens.
Eggplant Parmesan Soup
A chunky, earthy blend that resembles a Tuscan stew, this soup is thickened with toasted cubes of bread.
Sweet and Sour Cabbage Soup
A recipe sure to take the nip out of the air, this recipe combines onions, caraway seeds, vinegar and cabbage in a heady soup.
Broccoli, Cheddar and Mushroom Melt
Serve with cheesy vegetable sandwich with a field green salad or bowl of soup and good glass of chardonnay.
Sugar Snap Peas with Shiitakes and Pasta
With lots of tastes and textures, this dish combines fresh sugar snap peas with meaty shiitakes.
Spicy Southern-Style Kohlrabi with Beans
Kohlrabi is a pale green bulb that’s sold in bunches. Sauteed with beans, it’s perfect over basmati or jasmine rice.
Wild Mushroom Cannelloni
A combination of shiitakes, portobellos, oyster, parcini and button mushrooms fills these cannelloni.