Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Giant Mexican Submarine Sandwich
Thinly sliced red onions, green bell peppers, tomatoes and jimaca are layered over Spicy Black Bean Dip that’s spread on a 3-foot long loaf of Italian bread.
Homemade Pickled Vegetables
Homemade Pickled Vegetables is a version of chow-chow or mixed pickles. It’s more healthful than commercial preparations, which are usually loaded with salt and sugar.
Dried apricots add flavor and fiber as well as potassium, iron and beta carotene to your morning smoothie.
Cappuccino Snap Shake
Here’s a smooth and delicious way to get you morning coffee buzz—in a smoothie.
Spicy Creole Bean and Rice Chowder
This low-fat chowder becomes a hearty main dish when you add 1 pound diced, firm tofu the last 5 minutes of cooking. You may omit the red chili flakes for a milder version.
Roasted Winter Vegetables
Try these super low-fat vegetables as a side dish or serve them over basmati rice or on noodles for an entree.
Braised Collard Greens
Instead of ham hocks and pork fat, these collard greens are made with tempeh or smoked soy bacon.
Tempeh with Broccoli, Walnuts and Apples
The texture of the tempeh blends well with the mild sweetness of the apples and crunch of the walnuts in this vegetarian main dish.
Orzo Pasta with Feta and Dill
Serve this pasta dish hot with your favorite marinara sauce or chilled or at room temperature over mixed greens.
Eggplant Parmesan Soup
A chunky, earthy blend that resembles a Tuscan stew, this soup is thickened with toasted cubes of bread.
Sweet and Sour Cabbage Soup
A recipe sure to take the nip out of the air, this recipe combines onions, caraway seeds, vinegar and cabbage in a heady soup.