Eggplant Parmesan Soup
A chunky, earthy blend that resembles a Tuscan stew, this soup is thickened with toasted cubes of bread.
Sweet and Sour Cabbage Soup
A recipe sure to take the nip out of the air, this recipe combines onions, caraway seeds, vinegar and cabbage in a heady soup.
Broccoli, Cheddar and Mushroom Melt
Serve with cheesy vegetable sandwich with a field green salad or bowl of soup and good glass of chardonnay.
Sugar Snap Peas with Shiitakes and Pasta
With lots of tastes and textures, this dish combines fresh sugar snap peas with meaty shiitakes.
Spicy Southern-Style Kohlrabi with Beans
Kohlrabi is a pale green bulb that’s sold in bunches. Sauteed with beans, it’s perfect over basmati or jasmine rice.
Wild Mushroom Cannelloni
A combination of shiitakes, portobellos, oyster, parcini and button mushrooms fills these cannelloni.
There’s nothing sweeter than the reward of fresh enchiladas after a day at the farm picking squash.
Artichoke, Tomato and Zucchini Frittata
Enjoy this frittata for dinner with some spicy marinara sauce, a field green salad and a glass of pinot noir.
Fresh Corn and Red Onion Souffle
Cottage cheese and egg whites give this fresh corn soufflé a fluffy texture.
Avocado with Lime and Cilantro
Serve this chunky avocado and tomato dish on top of mixed greens or over South Florida Yellow Rice.
Cucumber, Pineapple and Papaya Salsa
A cooling fruit salsa is the perfect accompaniment to fiery grilled dishes.
A sambal is a fiery mixture served with Indonesian dishes. The classic sambal is Sambal Oelek, made with tiny bird chilies. You can use any chili pepper you like.
Spaghetti with Roasted Vegetables
Serve this pasta and vegetable dish with your favorite marinara sauce, topped with freshly grated Parmesan and lemon juice.