Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
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12 Legitimate Reasons to Eat Organic
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Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
The salsa can be prepared with oven-roasted peppers, but the flavor will be milder than if you grill them.
Use this sofrito to brush portobello mushrooms or 1/2-inch-thick slices of firm tofu or eggplant. Then grill or broil them.
Lots of healthy vegetables and brown rice are steamed in a convenient foil packet in your oven.
This spinach side dish uses a combination of portobello, shiitake and button mushrooms, but you can use just one kind.
This couscous dish stars delicious apples, walnuts and raisins, giving it all the flavors of fall.
This unusual pasta dish has a unique flavor. It can be made with soy milk or light coconut milk in place of regular coconut milk.
Bulgur wheat gives this low-fat vegetarian chili a meat-like texture. Garnish the chili with plain fat-free yogurt.
Serve these Oat Burgers as an entree with sauteed shiitake and button mushrooms over a bed of steamed kale or as sandwich filling.
These starchy morsels resemble unfilled rice pillows or raviolis. They have a pleasing texture and soak up the flavors of whatever sauce you pour over them.
Use a combination of sunflower and sweet pea greens for this salad. If you want to go all out, add an equal quantity of buckwheat greens.
Thinly sliced red onions, green bell peppers, tomatoes and jimaca are layered over Spicy Black Bean Dip that’s spread on a 3-foot long loaf of Italian bread.
Homemade Pickled Vegetables is a version of chow-chow or mixed pickles. It's more healthful than commercial preparations, which are usually loaded with salt and sugar.
Dried apricots add flavor and fiber as well as potassium, iron and beta carotene to your morning smoothie.
Here’s a smooth and delicious way to get you morning coffee buzz—in a smoothie.
Recycling and Reducing Waste in a Week
As the world awaits answers as to what happened to Malaysian Airlines Flight 370, we take a look back at 9 of the most devastating man-made disasters to strike the United States.
Your drinking patterns could be damaging your health.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If mealtimes are dominated by chicken nuggets and mac & cheese, nutritionist Lacy Elrod Wright can help.