Jelly Roll Cake
A jam-filled rolled cake that is as delicious as it is pretty.
Chocolate Jelly Roll Cake
A simple jelly roll cake that can be dressed up for the holidays or served year round.
Relish 2013 Holiday Gift Guides
Hand-selected gifts for everyone on your wish list this year.
The Ultimate Brownie Recipe Guide
Make one brownie recipe seven ways—and get seven deliciously different results.
A Rustic Apple Crisp Recipe: Fall's Go To
An extra-pretty and easy-to-make apple crisp perfect for the fall season.
Mexican Menu for Dinner
Meet cookbook author Pati Jinich and make an authentic Mexican dinner for your family.
Serve these Oat Burgers as an entree with sauteed shiitake and button mushrooms over a bed of steamed kale or as sandwich filling.
These starchy morsels resemble unfilled rice pillows or raviolis. They have a pleasing texture and soak up the flavors of whatever sauce you pour over them.
Use a combination of sunflower and sweet pea greens for this salad. If you want to go all out, add an equal quantity of buckwheat greens.
Thinly sliced red onions, green bell peppers, tomatoes and jimaca are layered over Spicy Black Bean Dip that’s spread on a 3-foot long loaf of Italian bread.
Homemade Pickled Vegetables is a version of chow-chow or mixed pickles. It's more healthful than commercial preparations, which are usually loaded with salt and sugar.
Dried apricots add flavor and fiber as well as potassium, iron and beta carotene to your morning smoothie.
Here’s a smooth and delicious way to get you morning coffee buzz—in a smoothie.
This low-fat chowder becomes a hearty main dish when you add 1 pound diced, firm tofu the last 5 minutes of cooking. You may omit the red chili flakes for a milder version.
Instead of ham hocks and pork fat, these collard greens are made with tempeh or smoked soy bacon.
Try these super low-fat vegetables as a side dish or serve them over basmati rice or on noodles for an entree.
A vegetarian version of baked beans—a Fourth of July classic.
The texture of the tempeh blends well with the mild sweetness of the apples and crunch of the walnuts in this vegetarian main dish.
A classic comfort food goes vegetarian with loads of fall’s root vegetables.
Serve this pasta dish hot with your favorite marinara sauce or chilled or at room temperature over mixed greens.
Fresh summer vegetables add taste and texture to jarred marinara.
Beef and Sausage Stew with Winter Greens
Essential Holiday Baking Tips
Our tasty and fun Christmas gifts for friends won't break the bank.
Ring in the holidays with one of these festive holiday 5Ks.
These hand-picked gifts are perfect for the finance geek, eco-conscious or holiday hostess on your list.
Dear Addie offers five reasons why this girl should steer clear of Instagram for now.