Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Applesauce Jello Salad
Heat applesauce until very hot. Stir in gelatin until completely dissolved. Add soda. Chill until set.
Spicy Black Bean and Polenta Pie
For an easy Tex-Mex main dish, combine polenta with beans, Monterey Jack cheese, chili powder and jalapeno.
Bow Tie Pasta Salad with Sun-Dried Tomato Vinaigrette
This Bow Tie Pasta Salad is an excellent vegetarian dish on a buffet table. Make the vinaigrette up to a week ahead.
Vegetable Hero with Navy Bean Pesto
To make pesto: Heat olive oil in a nonstick skillet over high heat. Add garlic and saute 3 to 5 minutes or until light brown….
Mushrooms Fra Diavlo
For Mushrooms fra Diavolo, you can use button mushrooms or a combination of varieties. If you prefer less spice.
Yuca with Garlic and Lime
Simply sautéed in this recipe with garlic and lime, yuca (or cassava) is a low-cost staple starch vegetable for at least a quarter of the world’s population.
Moroccan Vegetable Stew
The spice mixture, called Berbere spices, gives this vegetarian main dish great flavor.
This vegetarian pasta dish is wonderful because it contains diverse flavors, looks terrific and will impress company while it satisfies your hunger for something bold and unusual.
Cheesy Fried Yum Yum Cauliflower
Preheat deep fryer to 350 degrees. Fry for 5-6 or until cauliflower is golden grown. Drain Add olive oil and seasoning to a large mixing…
Oriental Grilled Tofu
An excellent source of vegetable protein, tofu is high in iron and rich in magnesium. It has almost no taste of its own, but it takes on the flavors of the other ingredients in a recipe.
Harvest Vegetable Tzimmes
This root vegetable stew is like a New Wave Passover casserole perfect for dinner during the holidays or any time you want a hearty meal.
Barley, Shiitake Mushroom and Spinach Pilaf
Barley is enhanced by the earthy flavors of shiitake mushrooms and caramelized onions.
Eggplant Rolls with Ricotta Pesto
Enjoy this tasty ricotta pesto rolled up in thin slices of eggplant and then topped with tomato sauce and mozzarella cheese.