Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
This dish can be cooked in a conventional or microwave oven. Serve on a bed of Garlic-Pine Nut Spinach.
Serve this bean and artichoke combo over a bed of field greens or chopped romaine with slices of toasted French bread.
Toasted pine nuts add crunch and texture to sauced spinach.
Adzuki Bean Minestrone is more of a hearty vegetable and pasta stew than a soup.
You can serve this vegetable mixture over brown rice, couscous or angel hair pasta.
A quick side dish for your weeknight meals.
A stew made with cabbage, carrots, potatoes and paprika, this vegetarian version is loads lighter than the traditional version using chicken fat and dairy cream.
For a fat-free version, eliminate the olive oil. This spicy dip will keep 1 week in your refrigerator.
Use this tofu-based salad to fill fresh hot dog buns or layer it between slices of your favorite bread.
A heart-healthy rice dish that gets its color from red beans and tomato paste.
The combination of crisp green asparagus tips, peas and comforting couscous makes a wonderful entree or room-temperature salad.
Recycling and Reducing Waste in a Week
As the world awaits answers as to what happened to Malaysian Airlines Flight 370, we take a look back at 9 of the most devastating man-made disasters to strike the United States.
Your drinking patterns could be damaging your health.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If mealtimes are dominated by chicken nuggets and mac & cheese, nutritionist Lacy Elrod Wright can help.