Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Saute minced/diced onions in butter or margarine in large frying pan. When onions are translucent, add chopped/diced zucchini. Cover and simmer slowly over medium heat…
horseradish cream cheese sauce for pasta
Microwave cream cheese until soft. Mix in horseradish. If not to your liking for consistency, add a little milk. Mix with hot cooked pasta. Enjoy!
Super Simple Berry Good Salad
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
Black Bean Salad
In a large bowl, combine the beans, corn, avacado, red onion, tomato and the salsa. Stir well. Chill overnight for best taste. Garnish with olives…
Broccoli Stuffed Vidalia Onions
Boil onions in salted water for 12 minutes. Drain. Microwave broccoli. Remove onion center to food processor and set double walls of onions in 9×13…
Lightened-Up Eggplant Parmesan
Use your favorite marinara sauce to make this new unfried-version of a classic dish.
Duluth Grill Ratatouille
Serve this vegetarian casserole with polenta or brown rice. If you have leftover roasted vegetables, use them in this recipe.
Fresh Summer Panini
You can use any kind of summer vegetables you like in this fresh grilled sandwich.
Rustic Fingerling Potato Salad
Potato salad get a nutrition boost from radicchio, kale and Brussels sprouts.
Homemade Pizza Sauce
Combine all ingredients in a small saucepan and cook over medium to medium low heat. Cook until reduced by half, stirring regularly until thickened, for…
Dried Fruit and Nut Bars
This bar recipe is very flexible, as long as you keep the proportions the same. Feel free to make it your own by changing up the dried fruits and nuts to suit your tastes.
Tri-Color Pasta with Tuna, Spinach and Artichoke Hearts
This fresh and wholesome dish can be easily adapted to suit a variety of audiences. Perfect for left overs and on the go!
Smoky Eggplant and Chickpea Spread
Chickpeas (garbanzo beans) add loads of texture and fiber to this dip.
Risotto with Broccoli, Peas, Zucchini and Carrots
Bursting with great vegetable flavors, the creamy vegetarian risotto makes a great spring dinner.