Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
With some ingenuity, a little imagination and a great big stockpot, you can turn what's in your refrigerator into a hearty dish.
Quinoa is a fascinating grain that is a staple for vegetarians because it contains a large amount of protein.
Healthy vegetables are simmered in a combination of apple juice and vegetable broth giving this soup a great flavor!
This salad is loaded with healthy millet and tossed with a spicy oriental dressing.
Sea vegetables, like the arame in this recipe, are extremely low in calories and high in iodine and minerals such as iron and calcium. Many are rich in vitamins A, C and the B complex too.
Serve with your favorite marinara sauce, if desired. This dish is delicious with sauteed spinach or Swiss chard.
Portobello mushrooms have become so popular you can find them in most supermarket produce sections.
Here’s a satisfying main-dish salad that required no cooking at all.
Angel Hair Noodle Pancakes are a unique way to enjoy pasta. These pancakes take on Asian flavor when served with a spicy black bean sauce.
This recipe for Molho Campanha or “country sauce” is the traditional Brazilian accompaniment for Churrasco.
Made with fresh chilies, garlic and cilantro, these mashed potatoes are so flavorful you will not miss the cream and butter.
This vegetarian Eight Jewel Fried Rice is loaded with delicious vegetables, aromatic rice and colorful tofu.
This richly flavored and brightly colored stew looks especially tempting served in a casserole dish tucked into a hollowed-out pumpkin.
Chewy, nutty udon noodles are dressed up with marinated tofu and a miso dressing.
Serve this tofu dish over angel hair pasta.
Put Waste in Focus
10 grand and glorious cascades.
Warning: You might never look at yourself the same again.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
When choosing a daycare for your child, how can you be sure that they’re truly safe and cared for? These expert suggestions will give you peace of mind.