Mushrooms Fra Diavlo
For Mushrooms fra Diavolo, you can use button mushrooms or a combination of varieties. If you prefer less spice.
Yuca with Garlic and Lime
Simply sautéed in this recipe with garlic and lime, yuca (or cassava) is a low-cost staple starch vegetable for at least a quarter of the world's population.
Moroccan Vegetable Stew
The spice mixture, called Berbere spices, gives this vegetarian main dish great flavor.
This vegetarian pasta dish is wonderful because it contains diverse flavors, looks terrific and will impress company while it satisfies your hunger for something bold and unusual.
Oriental Grilled Tofu
An excellent source of vegetable protein, tofu is high in iron and rich in magnesium. It has almost no taste of its own, but it takes on the flavors of the other ingredients in a recipe.
Harvest Vegetable Tzimmes
This root vegetable stew is like a New Wave Passover casserole perfect for dinner during the holidays or any time you want a hearty meal.
Barley, Shiitake Mushroom and Spinach Pilaf
Barley is enhanced by the earthy flavors of shiitake mushrooms and caramelized onions.
Eggplant Rolls with Ricotta Pesto
Enjoy this tasty ricotta pesto rolled up in thin slices of eggplant and then topped with tomato sauce and mozzarella cheese.
Bowtie Noodles and Broccoli Raab
Broccoli raab appeals to all of our senses because it is both bitter and sweet, soft and crunchy and bright green and yellow.
The Churrasco marinade is delicious with poultry, beef or even seafood. But it’s also exceptionally good on eggplant “steaks," whole portobello mushrooms or tofu.
Black Bean Basmati Rice with Pumpkin Seeds
Here is a hearty recipe using some pantry staples: basmati rice, pumpkin seeds and black beans. You may add diced tofu or cooked diced chicken or seafood, if you wish.