Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Lentil and Rice Salad
Sort lentils and rinse under cold water. Cook lentils in 4 cups of cold water over medium heat 25 minutes. Add rice, salt, pepper, reduce…
Chia Chipotle Bean Burger
Bean burgers make a fast, casual, and tasty meal that is high in protein and fiber, and low in fat.
The almost instant lunch
Simply put the rice into a sealable microwaveable container if taking to work, or a bowl for at home. Top it with the beans and…
Asian Slaw with Ramen Noodles
Remove packets from soup mix, set a side. Crush noodles, place in bottom of a large bowl. Top with slaw mix, sprinkle with almonds &…
In a pot of boiling salted water, blanch asparagus for 3-5 minutes. Remove and immediately put in an ice bath. Drain asparagus on a paper…
Broccoli and Caramelized Onions with Fettucine
Crisp broccoli is paired with the sweet and earthy flavor of caramelized onions.
Roasted Seitan with Caramelized Harvest Vegetables
This oven-braised dish tastes just like pot roast. Seitan is a good source of protein.
Spinach Cakes with Rosemary and Garlic
Call them croquettes, cakes, patties or griddlecakes, these Spinach Cakes are pleasing to children as well as adults.
Harvest Vegetable Roast
The vegetables can be prepared ahead but roast them just before serving so you eat them hot from the oven.
Cranberry Braised Red Cabbage
Serve this colorful cabbage side dish with tofu or with your holiday meal.
Quinoa is aptly called a “supergrain” because it provides vitamin C and the B complex of thiamin, riboflavin and niacin. It also contains protein made up of an excellent balance of amino acids.