Harvest Vegetable Roast
The vegetables can be prepared ahead but roast them just before serving so you eat them hot from the oven.
Cranberry Braised Red Cabbage
Serve this colorful cabbage side dish with tofu or with your holiday meal.
Quinoa is aptly called a "supergrain" because it provides vitamin C and the B complex of thiamin, riboflavin and niacin. It also contains protein made up of an excellent balance of amino acids.
Spicy Black Bean and Polenta Pie
For an easy Tex-Mex main dish, combine polenta with beans, Monterey Jack cheese, chili powder and jalapeno.
Bow Tie Pasta Salad with Sun-Dried Tomato Vinaigrette
This Bow Tie Pasta Salad is an excellent vegetarian dish on a buffet table. Make the vinaigrette up to a week ahead.
Mushrooms Fra Diavlo
For Mushrooms fra Diavolo, you can use button mushrooms or a combination of varieties. If you prefer less spice.
Yuca with Garlic and Lime
Simply sautéed in this recipe with garlic and lime, yuca (or cassava) is a low-cost staple starch vegetable for at least a quarter of the world's population.
Moroccan Vegetable Stew
The spice mixture, called Berbere spices, gives this vegetarian main dish great flavor.
This vegetarian pasta dish is wonderful because it contains diverse flavors, looks terrific and will impress company while it satisfies your hunger for something bold and unusual.
Oriental Grilled Tofu
An excellent source of vegetable protein, tofu is high in iron and rich in magnesium. It has almost no taste of its own, but it takes on the flavors of the other ingredients in a recipe.