Lightened-Up Eggplant Parmesan
Use your favorite marinara sauce to make this new unfried-version of a classic dish.
Duluth Grill Ratatouille
Serve this vegetarian casserole with polenta or brown rice. If you have leftover roasted vegetables, use them in this recipe.
Fresh Summer Panini
You can use any kind of summer vegetables you like in this fresh grilled sandwich.
Rustic Fingerling Potato Salad
Potato salad get a nutrition boost from radicchio, kale and Brussels sprouts.
Dried Fruit and Nut Bars
This bar recipe is very flexible, as long as you keep the proportions the same. Feel free to make it your own by changing up the dried fruits and nuts to suit your tastes.
Tri-Color Pasta with Tuna, Spinach and Artichoke Hearts
This fresh and wholesome dish can be easily adapted to suit a variety of audiences. Perfect for left overs and on the go!
Smoky Eggplant and Chickpea Spread
Chickpeas (garbanzo beans) add loads of texture and fiber to this dip.
Risotto with Broccoli, Peas, Zucchini and Carrots
Bursting with great vegetable flavors, the creamy vegetarian risotto makes a great spring dinner.
Chia Chipotle Bean Burger
Bean burgers make a fast, casual, and tasty meal that is high in protein and fiber, and low in fat.