This vegetarian pasta dish is wonderful because it contains diverse flavors, looks terrific and will impress company while it satisfies your hunger for something bold…
Cheesy Fried Yum Yum Cauliflower
Preheat deep fryer to 350 degrees. Fry for 5-6 or until cauliflower is golden grown. Drain Add olive oil and seasoning to a large mixing…
Oriental Grilled Tofu
An excellent source of vegetable protein, tofu is high in iron and rich in magnesium. It has almost no taste of its own, but it…
Harvest Vegetable Tzimmes
This root vegetable stew is like a New Wave Passover casserole perfect for dinner during the holidays or any time you want a hearty meal.
Barley, Shiitake Mushroom and Spinach Pilaf
Barley is enhanced by the earthy flavors of shiitake mushrooms and caramelized onions.
Eggplant Rolls with Ricotta Pesto
Enjoy this tasty ricotta pesto rolled up in thin slices of eggplant and then topped with tomato sauce and mozzarella cheese.
Bowtie Noodles and Broccoli Raab
Broccoli raab appeals to all of our senses because it is both bitter and sweet, soft and crunchy and bright green and yellow.
To make the dough, combine cream cheese, sour cream, butter, salt and flour in a food processor. Pulse until the mixture becomes crumbly. Make sure…
The Churrasco marinade is delicious with poultry, beef or even seafood. But it’s also exceptionally good on eggplant “steaks," whole portobello mushrooms or tofu.
Black Bean Basmati Rice with Pumpkin Seeds
Here is a hearty recipe using some pantry staples: basmati rice, pumpkin seeds and black beans. You may add diced tofu or cooked diced chicken…
Apple, Sun-Dried Cranberry and Pecan Pie
Try this delicious pie starring apples, cranberries and pecans.
Soft Tacos with Broccoli and Shiitake Mushrooms
The filling for these tacos offers a nice contrast between the soft beans and crunchy broccoli. The earthy shiitake mushrooms add flavor, B vitamins and…
Zucchini and Green Chile Pan Saute
This dish may be prepared without the heat—just omit the chiles. Serve over pasta, couscous or even mashed potatoes.
Spaghetti Squash on the Half Shell
Bring a large pot of salted water to boil over high heat. Add orzo and cook 8 to 10 minutes of until tender. Drain, rinse…