Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Summer Squash Ribbons with 3-Herb Pesto & Farmer’s Market Roasted Corn
With a wide blade vegetable peeler, make zucchini and summer squash ribbons by peeling lengthwise. Peel 3 times down one side and make a quarter…
Grilled Corn and Bok Choy Salad
Heat grill to medium-high. Brush ears of corn with 1 tablespoon oil. Place corn on grill rack and grill until brown and toasty. Let cool….
Egg Plant Lasagne
Heat 2 tbsp of olive oil in large skillet. Add the garlic to the skillet and saute' for 30 seconds and remove to add later….
fresh pineapple kiwi salsa
cut top and bottom off of pineapple. peel, cut in quarters, cut core out and discard. dice the fruit and place in large bowl. peel…
Portobello Burgers with Spinach Pesto
You won’t miss the meat in this juicy, flavorful mushroom-based burger
Serenade Vegetable Tacos
A wonderfully aromatic taco recipe chock-full of fresh vegetables and spices, courtesy of Restaurant Serenade in New Jersey.
Combine everything together and serve. Lasts for days in refrigerator. Good with chips or crackers, or just by itself. Recipe by Sue Woodard
Heat olive oil in teflon pan or black iron skillet.on medium high. Shred raw zucchini right into skillet spreading to cover bottom of pan. Salt and…
Summer Fresh Salad
Toss all ingredients (down to the Fresh Baby Greens) in salad bowl. Spread Baby Greens on salad plates. Arrange egg quarters around edges of Baby…
Garden Tomato Tart
1 head of garlic, roasted 1 Tablespoon olive oil 1 store-bought refrigerated pie dough 10-12 ounces fresh mozzarella cheese, shredded 3 tablespoons chopped fresh basil…
Italian Potato Salad with Swiss Chard
Add a splash of color to potato salad by tossing in some fresh Swiss chard.
Add all ingredients to a large bowl. Stir to combine. You can eat right away, but this is better after being in the fridge for…
Honey Roasted Carrot Salad with Meyer Lemon and Herb Vinaigrette
Carrots and parsnips are made for each other in this side dish featuring a lemony sauce.
Great Green Beans
Place green beans in a steamer basket, place in a large sauce pan over 1 inch of water, Bring to boil, cover and steam 8-10…