Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
A hearty vegetarian side dish for fall and winter.
Norwegian Pureed Root Vegetables
Potatoes, rutabaga and parsnips are mashed into a dinner-ready side.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.
Kale and Quinoa Salad with Cranberries
Kale and quinoa come together in a delicious vegetarian salad that is also dairy and gluten-free
Weeknight Noodle Stir-Fry
A quick and easy vegetable stir-fry featuring udon noodles, carrots, tofu, kale and corn.
Sweet Potato and Spinach Sushi
Practice your sushi skills and make this simple, fresh vegetarian sushi rolls.
Paleo Cauliflower and Mushroom Curry
Cauliflower and mushrooms make an unlikely, albeit delicious, pair in this vegetarian, Paleo-friendly curry dish.
Paleo Beet, Jicama, and Carrot Salad
This recipe showcases beets at their finest—a great source of fiber, potassium, and vitamins B and C.
Baked Spinach and Artichoke Dip
A spinach and artichoke dip filled with fresh spinach, garlic and four types of cheese.
Brussels Sprout Salad with Parmesan and Walnuts
Cheese and walnuts complement this classic fall side dish of apples and Brussels sprouts.
Roasted Acorn Squash with Jalapeno-Lime Butter
Preheat oven to 400F. Line a sheet pan with parchment paper or foil for easier cleanup, if you like. Sprinkle squash with 1/4 teaspoon salt….