Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Whole roasted carrots with a maple dijon glaze. Opt for multi-colored rainbow carrots, if you can find them!
Burrata with Caramelized Squash, Pine Nuts and Golden Raisins
Rich, creamy burrata cheese served over a salty-sweet blend of butternut squash, raisins and pine nuts.
Fennel Salad with Sicilian Pistachios and Sesame Seeds
A lightly dressed fennel salad, served with shaved Parmigiano Reggiano cheese and a sprinkling of pistachios.
Baked Pumpkin with Marinated Herbs and Gorgonzola
Welcome autumn with herb-roasted pumpkin served with crumbled Gorgonzola cheese.
Pasta with Eggplant Sauce
Pasta coated in a simple eggplant puree, studded with hazelnuts and capers.
Nutrition Stripped: Acorn Squash Rounds with Dill-Cashew Cream
Acorn squash baked to perfection and served with a delicious, dairy-free dill sauce.
Corn on the Cob with Coconut Curry Sauce
Sweet corn swimming in a creamy coconut sauce, best served with piping hot rice.
Rice, Greens, and Tomato Casserole
A simple summer casserole, loaded with whole grains and fresh veggies.
Roasted Cauliflower Veggie Tacos
Earthy roasted cauliflower stars in this vegetarian take on taco night.
Pesto Veggie Rice Bowl
A healthy brown rice bowl, packed with fresh veggies and finished with a pesto-infused yogurt sauce.
Roasted Spaghetti Squash Bowls
Hearty spaghetti squash filled with mushrooms, kale and cheese for a healthy, satisfying vegetarian main.
Lemon and Raspberry Yogurt Loaf Cake
This moist, fruity cake is as delicious served with a hot cup of tea in the afternoon as it is with a spoonful of cream for dessert.