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Vegetarian

Looking for vegetarian recipes? Our hearty meatless recipes make going vegetarian not only doable but delicious—whether for one meal a week or a lifetime change. Our comprehensive collection of vegetarian dishes includes family dinners and kid-friendly recipes as well as healthy, low-calorie options.
Bean and Pasta SaladTofu by Jennifer PerilloRoasted CarrotsFrench Onion Soup

Red Pepper Tarts or Dip

Creamy, tangy, and just a hint of sweetness; the heat level is up to you.

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Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries

Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…

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Fluffy Drop Biscuits

Drop biscuits are the best when made with kids.

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Broccoli Salad with Sunflower Seeds and Raisins

Mix together mayo, sour cream, sugar, vinegar and sunflower seeds. Cut florets from broccoli. Combine in a large bowl with onions and raisins. Pour mayo…

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Alfredo Stuffed Shells with Spinach and Golden Raisins

Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…

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Savory Raisin Barley Pilaf

A perfect grain and raisin side for chicken or to top salad greens.

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“Raisin’ the Bar” on Grilled Flatbread

A grilled pizza flatbread that's delicious as an appetizer or light lunch and perfect for entertaining.

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Baked Oatmeal

Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds.…

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Bona Mary’s Raisin Pudding

Mix and sift dry ingredients. Add milk and raisins and mix well. Pour into a buttered 2-quart deep baking dish. Combine brown sugar, boiling water and…

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Pean with Peas, Asparagus, Toasted Almonds and Mint

Penne with Asparagus, Peas and Mint

A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.

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Thai Peanut Sauce

Spicy Thai Peanut Sauce

This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.

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