Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Pumpkin Carbonara with Paccheri
The combination of squash and pasta automatically lends this dish the title of “Ultimate Comfort Food.”
The Sailor’s Spinach Dip
This robust dip will carry you through any occasion whether it be a tailgate or poker night.
Avocado and Parmesan Pita Sandwich
These whole wheat pita pockets are great for an easy lunch on the run or an anytime snack.
Fettuccine with Squash and Mint
Fettuccine pasta and ribbons of squash entwine for this lovely taste of summer.
Basil Bloody Mary Popsicles
A little spicy and a little sweet, these popsicles taste like a midsummer garden in bloom.
Herbed Potato Salad
Handfuls of garden-fresh herbs add loads of summery flavors to this potato salad.
Artichoke Swiss Stuffed Potatoes
Reminiscent of everyone’s favorite artichoke dip, these potatoes are rich and creamy.
Marinated Heirloom Tomatoes
Unique heirloom tomatoes are really set up to shine in this simple dish.
Cheese Ravioli with Lamb Mushroom Ragu
Mushrooms, lamb, tomatoes and cinnamon combine for a hearty, earthy sauce over packaged cheese ravioli.
Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.