Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Curried Roasted Butternut Squash with a Honey Raisin Toss
Preheat oven to 500F. Place cubed squash in a large bowl; toss with oil, curry, salt and pepper. Place in single layer on a jelly…
Roasted Carrots with Cumin and Raisins
A hint of smokiness and sweetness comes through in these oven-roasted carrots.
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Greens with Asparagus and Raspberries
This salad with asparagus, goat cheese and raspberries is an amazing combination of flavors.
Roasted Asparagus with Balsamic, Sun-Dried Tomato and Feta
Roasting asparagus brings out its flavor by concentrating its natural sugar.
Fava Bean and Pea Shoot Salad
Tender pea shoots and nutty fava beans join up in this taste-of-spring salad.
Ginger-Lime Slow-Roasted Carrots
A carrot dish that will have even your pickiest eaters asking for seconds.
Secret Ingredient French Onion Soup
A vegetarian version of this classic soup that doesn’t fall short on flavor.
Broccoli Salad with Sunflower Seeds and Raisins
Mix together mayo, sour cream, sugar, vinegar and sunflower seeds. Cut florets from broccoli. Combine in a large bowl with onions and raisins. Pour mayo…
Broccoli Salad with Raisins and Bacon
Chop broccoli coarsely, including stems. Chop 1 small onion. Toss together broccoli, onion, raisins and bacon bits. In separate small bowl, mix mayo, sugar and…
Wild Rice Casserole
A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.