Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Marinated Heirloom Tomatoes
Unique heirloom tomatoes are really set up to shine in this simple dish.
Cheese Ravioli with Lamb Mushroom Ragu
Mushrooms, lamb, tomatoes and cinnamon combine for a hearty, earthy sauce over packaged cheese ravioli.
Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.
Casablanca Carrot Salad
Place raisins, carrots and bell pepper in a large bowl. Whisk together oil, lemon juice, mustard seed, marmalade, garlic and spices in a small bowl…
Pizza Bianca with Caramelized Onions, Raisins and Arugula
Sweet raisins balance the sharpness or arugula on this white pizza.
Broccoli Raisin Mango Salad with Sweet Spicy Pecans
This new twist on broccoli salad stars golden raisins and mango.
Quinoa Salad with Apples
Sweetness from the apples, salty flavor from the feta, and crunch from the quinoa and pine nuts, blend together for this delicious dinner.
Blissful Corn Torte
This gluten-free cake uses rice flour, popular in Mexico for making vegetable tortes, and fresh corn, perfect for this time of year.
Thai Noodle Salad
Fusilli pasta stands in perfectly for rice noodles in this noodle salad full of colorful, crunchy vegetables.
Spinach Mushroom Polenta Casserole
With its rich layers, this casserole comes together quickly, using prepared polenta.
Cheese and Zucchini Stuffed Manicotti
When summer squash and tomatoes are in full swing, make this kid-friendly pasta dish.
Cupcake Pan Spanish Tortillas
Spanish flavors mingle on a bed of hash brown potatoes for a perfectly flavorful breakfast serving.
Roasted Pepper and Tomato Salsa
By roasting your peppers and tomatoes first, you give the salsa a standout smoky flavor that goes beyond simple diced tomatoes.