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Vegetable

Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Hearty chili for fall and winter with butternut squash

Butternut Squash and Heirloom Bean Chili

A potluck favorite, this vegetarian chili has a robust meaty quality. Serve it alongside a bowl of rice or with cornbread.

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Eggplant Papoutzakia by Barbara Kingsolver's book Animal, Vegetable, Miracle

Barbara Kingsolver’s Eggplant Papoutzakia

A Greek-inspired recipe from Barbara Kingsolver's narrative Animal, Vegetable, Miracle.

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Rich grits with zucchini and tomatoes

Italian Flag Grits

Grits cook up rich and soufflé-like in this layered casserole..

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Grilled Garden Vegetables with Caesar Romaine Lettuce

A bounty of squash, onion, bell pepper and olives are the basis of this wonderful side dish salad. Young tender squashes make for a more…

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Zucchini Linguine

Sauteed onions, garlic and zucchini make a great addition to linguine pasta.

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cream-cheese-roast-tomato-garlic-spread-lunch-quick-health-easy-spry

Roasted Tomato & Garlic Spread

Here's a spread for crackers or wraps that's packed with delicious roasted tomatoes.

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Watermelon and Cucumber Salad with Red Onion

Mix all ingredients in large bowl and serve immediately. Recipes serves 2 but can be doubled or tripled.

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Caesar Salad Cups

Caesar Salad Cups

Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much,…

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Vermont Baked Beans with Maple Syrup

Vermont Baked Beans

Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that…

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Roasted Vegetable Chili

Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.

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Tomato Lentil Chili, a high-fiber fall meal

Tomato Lentil Chili

Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.

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Brussels Sprouts with Browned Butter and Bacon

Roasted Brussels Sprouts with Bacon and Brown Butter

Give these Brussels Sprouts a new name to tempt the kids into eating them. They'll love the browned butter and bacon. Barbie Cabbages, anyone?

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Green Beans with Fig and Pumpkin Seeds

Green Beans with Figs and Pumpkin Seeds

A sauce for green beans that both kids and adults will love.

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Dippers for Green Beans

Green Beans with Maple Mustard Glaze

A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.

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Tomato Party Salad

Tomato Party Salad

Use as many as possible of the infinite types of tomatoes that are available now. Cook some a little, others more, and leave some completely…

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