Brussels Sprouts Hash

You’ve steamed them. You’ve roasted them. But have you hashed them? Brussels sprouts, the holiday’s most distinctive veggie, stars in this savory jumble.

Stuffed Mushrooms with Corn and Saffron

Saffron blesses everything it comes in contact with, including these stuffed treats.

Fresh Tomato Sauce

Heat olive oil in a Dutch oven. Add onion and carrot (if using) and sauté until tender. Add crushed tomatoes. Simmer 1 to 2 hours…

Summer Garbanzo Salad

Cook some extra garbanzo beans whenever you make hummus to toss in this easy, fresh salad.

Bacon, Kale and Raisin Strata

Assemble this savory strata or bread pudding the night before and pop it in the oven in the morning.

Caprese Salad with Beets

This classic summer salad of fresh tomatoes, mozzarella and basil is even better with the addition of another summer staple–earthy beets. It comes to us…

Green Bean Salad with Smokehouse Almonds

Not your mother’s green beans almondine. These almonds are smoked and dressed in vinaigrette.

Butternut Squash and Heirloom Bean Chili

A potluck favorite, this vegetarian chili has a robust meaty quality. Serve it alongside a bowl of rice or with cornbread.

Barbara Kingsolver’s Eggplant Papoutzakia

A Greek-inspired recipe from Barbara Kingsolver's narrative Animal, Vegetable, Miracle.

Italian Flag Grits

Grits cook up rich and soufflé-like in this layered casserole..

Grilled Garden Vegetables with Caesar Romaine Lettuce

A bounty of squash, onion, bell pepper and olives are the basis of this wonderful side dish salad. Young tender squashes make for a more…

Zucchini Linguine

Sauteed onions, garlic and zucchini make a great addition to linguine pasta.

Roasted Tomato & Garlic Spread

Here's a spread for crackers or wraps that's packed with delicious roasted tomatoes.

Watermelon and Cucumber Salad with Red Onion

Mix all ingredients in large bowl and serve immediately. Recipes serves 2 but can be doubled or tripled.

Caesar Salad Cups

Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much,…