Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.
Mushrooms Baked with Garlic, Lemon, and Chile
Juicy, flavorful and a standout side, these mushrooms are a delicious addition to almost any menu.
Quick and Easy Guacamole Recipe
Made with fresh, healthy ingredients, this no-fuss homemade guacamole recipe will make you wonder why you ever opted for store-bought.
Carrot Mole with Toasted Pumpkin Seed Vinaigrette
This bright mole recipe brings earthy, nutritious carrots to the forefront.
Avocado and Jicama Salad
This recipe combines creamy avocado, crisp jicama and crunchy radish to create a sensational salad.
Paleo Cauliflower and Mushroom Curry
Cauliflower and mushrooms make an unlikely, albeit delicious, pair in this vegetarian, Paleo-friendly curry dish.
Paleo Beet, Jicama, and Carrot Salad
This recipe showcases beets at their finest—a great source of fiber, potassium, and vitamins B and C.
Black-Eyed Peas and Greens with Sausage Soup
Combine beneficial veggies with delicious sausage for a filling, balanced meal.
Green Bean Casserole
A classic Thanksgiving staple gets a culinary update with homemade fried onions.
Brussels Sprout Salad with Parmesan and Walnuts
Cheese and walnuts complement this classic fall side dish of apples and Brussels sprouts.
Change the character of your stuffing by trying different bread and flavoring combinations.
Pumpkin, Bacon and Brussels Sprout Crostini
Three fall favorites converge atop a creative crostini appetizer.
Roasted Acorn Squash with Jalapeno-Lime Butter
Preheat oven to 400F. Line a sheet pan with parchment paper or foil for easier cleanup, if you like. Sprinkle squash with 1/4 teaspoon salt….