Brussels Sprouts Hash
You’ve steamed them. You’ve roasted them. But have you hashed them? Brussels sprouts, the holiday’s most distinctive veggie, stars in this savory jumble.
Stuffed Mushrooms with Corn and Saffron
Saffron blesses everything it comes in contact with, including these stuffed treats.
Fresh Tomato Sauce
Heat olive oil in a Dutch oven. Add onion and carrot (if using) and sauté until tender. Add crushed tomatoes. Simmer 1 to 2 hours…
Summer Garbanzo Salad
Cook some extra garbanzo beans whenever you make hummus to toss in this easy, fresh salad.
Bacon, Kale and Raisin Strata
Assemble this savory strata or bread pudding the night before and pop it in the oven in the morning.
Caprese Salad with Beets
This classic summer salad of fresh tomatoes, mozzarella and basil is even better with the addition of another summer staple–earthy beets. It comes to us…
Green Bean Salad with Smokehouse Almonds
Not your mother’s green beans almondine. These almonds are smoked and dressed in vinaigrette.
Butternut Squash and Heirloom Bean Chili
A potluck favorite, this vegetarian chili has a robust meaty quality. Serve it alongside a bowl of rice or with cornbread.
Barbara Kingsolver’s Eggplant Papoutzakia
A Greek-inspired recipe from Barbara Kingsolver's narrative Animal, Vegetable, Miracle.
Grilled Garden Vegetables with Caesar Romaine Lettuce
A bounty of squash, onion, bell pepper and olives are the basis of this wonderful side dish salad. Young tender squashes make for a more…
Roasted Tomato & Garlic Spread
Here's a spread for crackers or wraps that's packed with delicious roasted tomatoes.
Watermelon and Cucumber Salad with Red Onion
Mix all ingredients in large bowl and serve immediately. Recipes serves 2 but can be doubled or tripled.
Caesar Salad Cups
Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much,…