Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Mexican Street Corn Quesadillas with Lime Sour Cream
Classic Mexican street corn laced with melty cheese and served between crispy tortillas. It’s a game-changer.
Quick and Easy Shrimp and Veggie Fajitas
Quick and easy shrimp and veggie fajitas, served up piping hot with tortillas, avocado and pico de gallo.
Easy Tomato Jam
This intensely-flavored jam is the perfect topping for pizza, crostini, pasta, burgers or sandwiches.
Summer Corn and Tomato Salad
This simple summer salad is the perfect side dish for all of your grilled favorites.
Roasted Spaghetti Squash Bowls
Hearty spaghetti squash filled with mushrooms, kale and cheese for a healthy, satisfying vegetarian main.
Homemade Sauerkraut from Scratch
Homemade sauerkraut retains its crunch and does’t have the ever-present vinegary excess found in store-bought varieties.
Homemade Miso Soup
Skip the takeout. Learn to make this classic Asian soup right in your own kitchen.
Roasted Cauliflower and White Bean Hummus
Lend extra heartiness to classic hummus with the addition of roasted cauliflower.
Enchiladas Pachuqueñas (Chicken Enchiladas with Poblano Chile Sauce)
Hearty chicken enchiladas, topped with a homemade creamy Poblano sauce.
Ultimate French Three-Onion Soup
The combination of yellow onions, shallots, and leeks makes this classic even more exquisite. Topped with toasted baguette and Gruyere, it’s the ultimate comfort food.
Crispy Fried Cauliflower with Feta Hummus Dip
Crispy fried cauliflower, best served with a squeeze of lemon and a side of creamy hummus dip.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!