Sweet Potato-Andouille Soup

A creamy sweet potato soup sure to warm you up.

Beans and Greens

1. Place greens in a large pot. Add water to cover. Add 1/2 teaspoon salt. Bring to a boil and cook until tender, about 6…

Steamed Vegetables with Tamari Butter

Steaming is an excellent way to prepare vegetables. It’s fast and helps to retain moisture, color and nutritional value.

Heirloom Beans

Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.

Butter Lettuce Cups

This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.

Garlicky Pork Shoulder with Greens

A perfectly flavored meal to warm you up.

Chicken Stock

A basic stock for all your cooking needs

Potato Cheese Soup

Creamy potato cheese soup perfect for a snowy day.

Beets, Sweet and Heat

This beet and arugula salad’s vibrant color and taste will brighten a grey wintry day.

Kale Salad with Apples and Toasted Pumpkin Seeds

Sweet-sour vinaigrette tenderizes the kale; apples, red onion and freshly toasted pumpkin seeds add a nice crunch.

Cricket’s Breakfast Cake

This kid-friendly breakfast cake is really more of a frittata. It’s loaded with healthy vegetables.

Mushroom Barley Soup

A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup

Leek Soup (Purresuppe)

Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.

Rutabaga and Carrot Mash

One of Norway’s most abundant root vegetables, the rutabaga is called “the orange of the North” as it’s a rich source of vitamin C.

Chickpea, Cheese and Onion Burgers

Perfect in a toasted bun, these spicy meat-free burgers will become firm family favorites.