Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Mango-Black Bean-Green Onion Salsa
Combine all ingredients in medium bowl and season with salt and pepper. Let sit for 30 minutes before serving.
Asian Steak and Spinach Salad
Spinach is rich in vitamin K, which activates osteocalcin, a protein that binds calcium to bones.
Super Simple Berry Good Salad
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
Sausage Spinach Monesta
1. Boil pasta in water according to directions. Drain and set aside. 2. Remove sausage from its skin, break apart and saute in large fry…
California Skinny Sweet Pea Soup
In a saucepan, bring milk and broth to a simmer and add potatoes. Cook, partially covered, about 10 minutes or until potatoes are tender. Add…
California Cucumber and Yogurt Gazpacho
Combine yogurt, crème fraiche, cucumbers, spinach, garlic, dill, salt, cumin, lemon juice, dill and toasted caraway in blender. Puree until smooth. Strain through a fine…
Black Bean Salad
In a large bowl, combine the beans, corn, avacado, red onion, tomato and the salsa. Stir well. Chill overnight for best taste. Garnish with olives…
A Dish of Red, White and Green
Crumble and cook sausage until done. Add the spinach, tomatoes, and (drained and rinsed) cannelloni beans to sausage. Add broth and cook until heated through and…
Crunchy Grated Carrot Salad with Lime (Carottes Rapées)
A super easy, fresh-tasting carrot salad, starring lime, cumin and cayenne.
Slice mushrooms and grill over gas or charcoal, or on a stove-top griddle until mushrooms are tender. Melt butter in a nonstick l0-inch skillet over…
Broccoli Stuffed Vidalia Onions
Boil onions in salted water for 12 minutes. Drain. Microwave broccoli. Remove onion center to food processor and set double walls of onions in 9×13…
Sweet Corn Fritters with Tomato and Feta Salad
Farmstand corn isn’t just for nibbling off the cob – transform some into these irresistible fritters.
Lightened-Up Eggplant Parmesan
Use your favorite marinara sauce to make this new unfried-version of a classic dish.
Duluth Grill Ratatouille
Serve this vegetarian casserole with polenta or brown rice. If you have leftover roasted vegetables, use them in this recipe.