Crunchy Grated Carrot Salad with Lime (Carottes Rapées)
A super easy, fresh-tasting carrot salad, starring lime, cumin and cayenne.
Sweet Corn Fritters with Tomato and Feta Salad
Farmstand corn isn’t just for nibbling off the cob – transform some into these irresistible fritters.
Lightened-Up Eggplant Parmesan
Use your favorite marinara sauce to make this new unfried-version of a classic dish.
Duluth Grill Ratatouille
Serve this vegetarian casserole with polenta or brown rice. If you have leftover roasted vegetables, use them in this recipe.
Fresh Summer Panini
You can use any kind of summer vegetables you like in this fresh grilled sandwich.
Summer Wheatberry Salad
Nutty, chewy, earthy wheatberries (farro) make a terrific base for a summer grain salad, this one featuring three farmstand favorites.
Classic Spinach Salad
With baby spinach readily available in supermarkets, you can enjoy this nutrient-rich salad year-round. The red onion and bell pepper slices add flavor and color contrast.
Asparagus and Vidalia Quiche with Potato Crust
The flavor of fresh asparagus sings through this quiche that uses thinly sliced potatoes as its crust.
A beautiful mélange of chicken and vegetables is topped off with a sprinkling of pistachios.