Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Drain canned tomatoes (reserve juice). Coarsely dice: fresh tomato, red onion, peppers and green chilies. Combine all ingredients in a food processor. Process to desired…
Grilled Asparagus with Tangerine Aioli
Put the tangerine juice in a small non-reactive saucepan and bring to a boil. Cook until reduced to 1/2 cup. Let cool to room temperature….
To make dressing: Whisk together lemon juice, salt and honey in a large salad bowl and add oil in a slow stream, whisking until blended….
Endive Salad with Bleu Cheese and Pecans
Arrange endive leaves on a serving platter. Top with candied nuts and bleu cheese. In a small bowl or jar, combine vinegar, oil and mustard….
Put the almonds into a large skillet over medium heat. Gently toast the nuts, being careful not to let them burn, for about 3 minutes….
Walnut Encrusted Goat Cheese Salad with Crispy Bacon
In a food processor, pulse the bread crumbs and walnuts until the nuts are ground, being careful not to overgrind. Place in a shallow dish….
Black-Eyed Peas West African Style
Rinse black-eyed peas in a colander or strainer and pick through to find any small stones or debris. In a large stock pot, boil on…
Wash, peel, remove stems, ends from tomatoes, onion, cucumber and pepper. Quarter each tomato and then cut across width in small chunks. Cut and dice…
Saute minced/diced onions in butter or margarine in large frying pan. When onions are translucent, add chopped/diced zucchini. Cover and simmer slowly over medium heat…
Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry. In a bowl, whisk together the vinegar,…
Heat grill to high. Brush cut side of zucchini with 2 tablespoons of the oil and season with salt and pepper. Grill, cutside down, until…
Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
For the vinaigrette: Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil…
Skewer a half tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season…
Goat Cheese, Herb and White Bean Salad
Place greens into a large bowl. Whisk together the oil, vinegar, mustard and salt and pepper to taste. Drizzle the dressing over the greens and…
Mango-Black Bean-Green Onion Salsa
Combine all ingredients in medium bowl and season with salt and pepper. Let sit for 30 minutes before serving.