Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Fried Green Tomatoes with Spicy Raita
A creamy raita, make with yogurt and spicy Indian green chile pickles, is the perfect topping for fried green tomatoes.
Madrid Style Lentil Bean Soup
In a 6 quart dutch oven, or heavy pot, heat olive oil on medium low heat. Simmer onion, green peppers, and pimento until very soft….
Chicken Pesto Spaghetti Squash
Prepare spaghetti squash: cut in half, scoop out seeds, put face down in baking pan with 1/4 cup of water in the pan. Bake at…
Mediterranean Cold Slaw
Peel and chop 3 large cloves of garlic. Add juice from 1 large squeezed lemon. Stir. Cube cabbage or cut into short strips. Chop all…
green and white salad
Chop the stems of the broccoli and cauliflower and steam them with the florets until they are just tender (3-5 minutes) Cut Avocados in…
In a large sauce pan or pot steam first three ingredients until tender about 10 minutes. Let cool. Preheat oven to 325 degrees. In a casserole…
Cheesy Barley Stuffed Mushrooms
These mushrooms make a colorful appetizer or a delicious side dish to meat. Shop for hull-less barley, which contains more of the original whole grain components than pearled barley.
Cauliflower and Arugula Soup
Cauliflower makes a delicious soup, and with the addition of arugula, you get a lovely peppery aftertaste. I’ve added crunch by including some fast-roasted cauliflower florets.
In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne, and whisk well to dissolve the sugar. In a…
Drain canned tomatoes (reserve juice). Coarsely dice: fresh tomato, red onion, peppers and green chilies. Combine all ingredients in a food processor. Process to desired…
Grilled Asparagus with Tangerine Aioli
Put the tangerine juice in a small non-reactive saucepan and bring to a boil. Cook until reduced to 1/2 cup. Let cool to room temperature….
To make dressing: Whisk together lemon juice, salt and honey in a large salad bowl and add oil in a slow stream, whisking until blended….
Endive Salad with Bleu Cheese and Pecans
Arrange endive leaves on a serving platter. Top with candied nuts and bleu cheese. In a small bowl or jar, combine vinegar, oil and mustard….
Put the almonds into a large skillet over medium heat. Gently toast the nuts, being careful not to let them burn, for about 3 minutes….
Walnut Encrusted Goat Cheese Salad with Crispy Bacon
In a food processor, pulse the bread crumbs and walnuts until the nuts are ground, being careful not to overgrind. Place in a shallow dish….