Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Homemade Sauerkraut from Scratch
Homemade sauerkraut retains its crunch and does’t have the ever-present vinegary excess found in store-bought varieties.
Homemade Miso Soup
Skip the takeout. Learn to make this classic Asian soup right in your own kitchen.
Roasted Cauliflower and White Bean Hummus
Lend extra heartiness to classic hummus with the addition of roasted cauliflower.
Enchiladas Pachuqueñas (Chicken Enchiladas with Poblano Chile Sauce)
Hearty chicken enchiladas, topped with a homemade creamy Poblano sauce.
Ultimate French Three-Onion Soup
The combination of yellow onions, shallots, and leeks makes this classic even more exquisite. Topped with toasted baguette and Gruyere, it’s the ultimate comfort food.
Crispy Fried Cauliflower with Feta Hummus Dip
Crispy fried cauliflower, best served with a squeeze of lemon and a side of creamy hummus dip.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Creamy Cauliflower Soup
With just a few simple ingredients, this creamy cauliflower soup will offer up comfort on even the coldest of days.
Winter Panzanella Salad with Butternut Squash
This butternut squash salad recipe is a hearty, cool-weather take on Italian panzanella salad.
White Bean Vegetable Soup with Meatballs
The perfect veggie-packed meatball soup recipe for a cold night in.
Buffalo Cauliflower Bites with Blue Cheese Dipping Sauce
Roasted cauliflower meets buffalo sauce and a creamy blue cheese dipping sauce.
Vegetarian Mushroom Bolognese
This vegetarian variation is hearty and rich, even without the beef or milk required for traditional bolognese.