Fried Green Tomatoes with Spicy Raita
A creamy raita, make with yogurt and spicy Indian green chile pickles, is the perfect topping for fried green tomatoes.
Cheesy Barley Stuffed Mushrooms
These mushrooms make a colorful appetizer or a delicious side dish to meat. Shop for hull-less barley, which contains more of the original whole grain components than pearled barley.
Cauliflower and Arugula Soup
Cauliflower makes a delicious soup, and with the addition of arugula, you get a lovely peppery aftertaste. I’ve added crunch by including some fast-roasted cauliflower florets.