Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Pour enough cold water over the lentils, leeks, carrots, celery, and bay leaves in a 3-quart saucepan to cover by three fingers. Add Better than…
Grilled Veggie Deluxe
Toss all in a bowl and transfer to a foil pan or grill basket. Place on a medium hot grill. Toss of stir occasionally until tender…
Take 4 medium sweet potatoes and peel them. Cut them into 1" chunks. Cut bacon strips in half. Wrap bacon around potato chunks. (No toothpick…
Cut 1/4 inch off the top of each artichoke and cut the bottom stem off to make flat on bottom. Use fingers to pull-open leaves…
Avocado Lemon Salsa
Chop and mix everything in medium bowl EXCEPT avacado. Chill at least 2-3 hours. Add in avacado just before serving to prevent browning of avacado….
broccoli slaw salad with sweet Vinaigrette
Combine all ingredients in a jar. Close tightly, and shake vigorously for about 10 seconds or until fully combined. Pour over salad and enjoy!
Cut a sliver out of the jumbo olives. Cut a small V out of the large carrot slices. Place cream cheese in zip lock and…
Sweet Potato and Black Bean Salad
This potato salad features the Southwestern flavors of jalapeño, garlic and lime.
Michigan Sweet Corn Salad
To make the dressing, cut and scoop out the avocado putting it into a food processor. Add the remaining ingredients and pulse until blended and…
Tomato Basil Salad
Toss all ingredients together and season with sea salt and freshly ground pepper.
Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.
A quick-and-easy carrot dish, straight from the kid’s menu at Prairies Grass Cafe in Northbrook, Ill.
Brown ground beef and drain off fat. Add package of taco season with 1/2 cup of water. Simmer for 10 minutes. Put in bowl and…