Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Almond Shrimp Tossed Salad
Fill large salad bowl with four servings of Romain lettuce, chopped up scallions and sliced cherry tomatoes. Set aside. In a non-stick frying pan, sautee cooked shrimp and sliced…
Chicken Marsala my way
Preheat oven to 350 degrees. Preheat oven to 350 degrees Place scrambled egg in a bowl. IPlace flour, with ½ tsp salt, ½ tsp pepper, ½ tsp…
The Peach State Grilled Salad
Combine oil, vinegar, preserves, red pepper flakes, salt and pepper in a small bowl. Whisk well to combine. Heat grill. Brush onion slices with olive…
Slice tomato onto a plate. Add pepper and basalmic vinegar. Top with crumbled cheese. This is easy, fast and refreshing.
Thai Black Bean and Corn Salad
A tangy salsa-like bean salad that features corn and red bell pepper.
Thai Chicken Salad with Asparagus and Peppers
Brush chicken breast with olive oil and sprinkle with salt and pepper. Grill on medium heat for 4 minutes per side until internal temperature reaches…
Peaches ‘n Scream
Peel, seed and dice cucumber. Peel peaches and dice to same size as cucumber. Dice onion. Combine all other ingredients in a bowl, stir and…
Boil water in pot, when water is boiling put the box of penne in. Take turkey meat an cook in frying pan til fully cooked….
Heirloom Tomato and Sweet Corn Pie
While fresh corn and juicy tomatoes are in season, whip up this savory pie.
Pour enough cold water over the lentils, leeks, carrots, celery, and bay leaves in a 3-quart saucepan to cover by three fingers. Add Better than…
Grilled Veggie Deluxe
Toss all in a bowl and transfer to a foil pan or grill basket. Place on a medium hot grill. Toss of stir occasionally until tender…