Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Thai Chicken Salad with Asparagus and Peppers
Brush chicken breast with olive oil and sprinkle with salt and pepper. Grill on medium heat for 4 minutes per side until internal temperature reaches…
Peaches ‘n Scream
Peel, seed and dice cucumber. Peel peaches and dice to same size as cucumber. Dice onion. Combine all other ingredients in a bowl, stir and…
Boil water in pot, when water is boiling put the box of penne in. Take turkey meat an cook in frying pan til fully cooked….
Heirloom Tomato and Sweet Corn Pie
While fresh corn and juicy tomatoes are in season, whip up this savory pie.
Pour enough cold water over the lentils, leeks, carrots, celery, and bay leaves in a 3-quart saucepan to cover by three fingers. Add Better than…
Grilled Veggie Deluxe
Toss all in a bowl and transfer to a foil pan or grill basket. Place on a medium hot grill. Toss of stir occasionally until tender…
Take 4 medium sweet potatoes and peel them. Cut them into 1" chunks. Cut bacon strips in half. Wrap bacon around potato chunks. (No toothpick…
Cut 1/4 inch off the top of each artichoke and cut the bottom stem off to make flat on bottom. Use fingers to pull-open leaves…
Avocado Lemon Salsa
Chop and mix everything in medium bowl EXCEPT avacado. Chill at least 2-3 hours. Add in avacado just before serving to prevent browning of avacado….
broccoli slaw salad with sweet Vinaigrette
Combine all ingredients in a jar. Close tightly, and shake vigorously for about 10 seconds or until fully combined. Pour over salad and enjoy!
Cut a sliver out of the jumbo olives. Cut a small V out of the large carrot slices. Place cream cheese in zip lock and…
Sweet Potato and Black Bean Salad
This potato salad features the Southwestern flavors of jalapeño, garlic and lime.