Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Shakshuka is a North African dish with many variations. Some add preserved lemon, others feta and different herbs and spices.
Grain-Filled Bell Peppers
A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.
Cook meat (drain and wash), add onion, bell pepper, butter, flour, salt, pepper, garlic, salt, and mushrooms. (cook about 10 minutes) Stir in soup. (cook…
A heady blend of North African spices transforms simple carrots into an exceptional dish.
Caramelized onions make any dish feel a bit more special, and they are a breeze to make. Throw everything in a dish and bake for an hour…that’s all!
Tomato Basil Bisque with Pumpernickel Croutons
Served with crunchy homemade croutons, this bisque is much more exciting than traditional tomato soup.
Summer White Bean Salad
Cooked dried white beans are a great base for a summer salad of tomatoes and bell peppers.
Lady Pea Salad with Tomatoes, Fresh Mozzarella, Basil and Country Ham
Smoky ham is the perfect counterpoint to creamy fresh mozzarella and earthy lady peas
Roasted Butternut Squash, Cheddar, and Sage Galette
Butternut squash truly shines in this galette. Its lovely sweetness cozies up to a sharp cheddar and aromatic sage, resulting in a dish that’s just as exquisite to behold as it is to munch on.
Roasted Corn and Pepper Pie
Corn and peppers truly shine during the swelter of summer. Roasting the vegetables imparts a bit of smokiness. Equally delicious served warm or cold, this is the sort of pie you can eat morning, noon, or night!
Bok Choy Peanut Pineapple Salad
Sweet-sour-savory-spicy: this refreshing salad hits all those flavor notes. This dressing takes its inspiration from a dipping sauce for Vietnamese summer rolls.
Chard with Brussel Sprouts
Brussels sprouts look pretty when they are halved and mingled with leafy greens—and they taste wonderful together, too.
Stir-Fried Sesame Kale & Red Cabbage
The trick to this pretty stir-fry is to stop the stir-fry process just shy of when you think you need to, so that both the cabbage and the kale retain their bright color.
Fire-Grilled Eggplant with Sweet Tomato Gravy
Grilled eggplant gets a summery topping of spicy tomato sauce.