Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Arugula Pesto Stuffed Mushrooms
Preheat oven to 350F. Combine dried mushrooms and warm water to cover. Let stand until mushrooms are tender, about 20 minutes. Gently squeeze to remove…
Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, bell pepper, and carrot, cover, and cook, stirring occasionally,…
Green Beans Romescu
This dish is adapted from a classic Spanish sauce. Smoked Paprika lends a unique flavor (find it in the spice aisle), but you can substitute regular paprika if you want.
Oven-Roasted Sweet Potatoes with Thyme
Fresh thyme and the potatoes’ natural sweetness produce crispy and delectable roast potatoes.
Gingered Edamame with Fire-Roasted Tomatoes
This protein-packed vegetable dish pairs perfectly with a lean cut of beef, like a petite filet. Once the chopping is done, the cooking takes just minutes.
Broccoli-Tofu Cheese Enchiladas
Broccoli, tofu and cheese fill corn tortillas, topped with enchilada sauce.
Vidalia’s Baked Onion
Preheat oven to 375F. Peel back onion skin from the flower end back to the root, leaving the skin attached at the root. Cut 4…
Garden Corn and Black Bean Salad
Healthy summertime flavors abound in this classic side dish starring corn and black beans.
Super Summer Salad
Make a trip to the farmers’ market for the freshest tomatoes, then toss together this salad.
Bell Peppers with Peanuts and Water Chestnuts
Combine soy sauce and hoisin sauce in a small bowl. Heat peanut oil in a large skillet over high heat. Add peppers and cook until…
Penne with Eggplant, Thyme and Goat Cheese
When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.