Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Black-Eyed Peas with Garlic
Heat oil in a skillet over medium heat. Add onion and pepper and cook, stirring frequently, for 5 minutes. Add the garlic and cook for…
Dr. Janet’s Whole Grain Rotini with Ratatouille
In a Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the onions and cook until softened, about 5 minutes. Stir in the…
Roasted Red Pepper Hummus Pizza
Convenience products like packaged pizza crust red pepper hummus make this pizza a snap.
Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, bell pepper, and carrot, cover, and cook, stirring occasionally,…
Dr. Janet’s Braised Red Cabbage with Green Olives
Remove the outer leaves from the cabbage and slice it into 1/4-inch strips, discarding the core. In a Dutch oven, heat the olive oil over…
Turmeric Roasted Cauliflower and Tomatoes
Preheat oven to 425 F. Mix oil, sea salt, turmeric and red pepper in small bowl. Place cauliflower and tomatoes in large bowl. Drizzle with…
Oven-Roasted Sweet Potatoes with Thyme
Fresh thyme and the potatoes’ natural sweetness produce crispy and delectable roast potatoes.
Gingered Edamame with Fire-Roasted Tomatoes
This protein-packed vegetable dish pairs perfectly with a lean cut of beef, like a petite filet. Once the chopping is done, the cooking takes just minutes.
Arugula Pesto Stuffed Mushrooms
Preheat oven to 350F. Combine dried mushrooms and warm water to cover. Let stand until mushrooms are tender, about 20 minutes. Gently squeeze to remove…
Broccoli and Cauliflower Salad with Bacon
Cut broccoli and cauliflower into bite-sized pieces. Toss together all salad ingredients. Mix dressing ingredients and pour over salad. When vegetables are evenly coated, refrigerate…
Green Beans Romescu
This dish is adapted from a classic Spanish sauce. Smoked Paprika lends a unique flavor (find it in the spice aisle), but you can substitute regular paprika if you want.
Broccoli-Tofu Cheese Enchiladas
Broccoli, tofu and cheese fill corn tortillas, topped with enchilada sauce.
Vidalia’s Baked Onion
Preheat oven to 375F. Peel back onion skin from the flower end back to the root, leaving the skin attached at the root. Cut 4…