Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Saturday Bean Soup
Navy beans simmered with ham bones, celery, and carrot–a sensational crock pot soup
Butternut Squash and Apple Soup
A creamy tasting soup, made with sweet cinnamon, sauteed apple and baked squash
Combine fresh cabbage and canned beans for a soup that’s lower in fat and calories than the traditional bean soup.
Fresh Corn and Lobster Chowder
Place ham or bacon in a Dutch Oven or large saucepan. Saute 10 minutes or until ham or bacon is crisp. Remove ham, add onion…
Avocado with Minted Chimichurri
Whisk together all ingredients except avocados. Let stand 30 minutes to allow flavors to combine. Just before serving, cut avocados in half, peel, seed and…
A light, easy stuffing of spinach, bread crumbs, onions and cheese fills these baked tomatoes.
Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened. Add callaloo…
Eggplant Casserole with Velveeta
Tomatoes and green chiles add a little spice to this simple casserole
Wild Rice with Barley, Snow Peas and Raisins
An unusual blend of flavors marries nicely in this fruit and veggie recipe.