Combine fresh cabbage and canned beans for a soup that's lower in fat and calories than the traditional bean soup.
A light, easy stuffing of spinach, bread crumbs, onions and cheese fills these baked tomatoes.
Eggplant Casserole with Velveeta
Tomatoes and green chiles add a little spice to this simple casserole
Wild Rice with Barley, Snow Peas and Raisins
An unusual blend of flavors marries nicely in this fruit and veggie recipe.
Italian Chopped Salad
A filling salad of lettuce, garbanzo beans, olives, tomato, onion, provolone, salami and basil, dressed with vinaigrette.