Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Self-Braised Escarole with Garlic and Golden Raisins
Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.
Sweet Pea Soup with Mint Pesto
Fresh green peas make this a stellar spring soup. Frozen peas will work, too.
Penne with Spinach, Olives and Sun-Dried Tomatoes
Penne gets a veggie-ful Mediterranean treatment with a spicy red pepper kick in our quick and easy pasta toss.
Angel Harvest Vegetable and Potato Soup for a Crowd
Need to feed a crowd? Try the 5-gallon version of Helen verDuin Palit’s Vegetable and Potato Soup.
Microwave Southwestern Mashed Potatoes
Pepper jack cheese and cumin transform boring mashed potatoes into something new and delish.
Fried Green Tomatoes with Peach Chutney
The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.
Lots of “1s, 2s and 3s” plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.
Wagon Wheels with Peas, Green Herbs and Ricotta Salad
Use chipotle peppers instead in this dish if pequins aren’t readily available.