Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Roasted Brussels Sprouts with Bacon and Brown Butter
Give these Brussels Sprouts a new name to tempt the kids into eating them. They’ll love the browned butter and bacon. Barbie Cabbages, anyone?
Green Beans with Figs and Pumpkin Seeds
A sauce for green beans that both kids and adults will love.
Green Beans with Maple Mustard Glaze
A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.
Marinated Buffalo Mozzarella and Tomato
Ripe summery tomatoes and good-quality mozzarella are a must for this simple starter.
Shakshuka is a North African dish with many variations. Some add preserved lemon, others feta and different herbs and spices.
Grain-Filled Bell Peppers
A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.
Cook meat (drain and wash), add onion, bell pepper, butter, flour, salt, pepper, garlic, salt, and mushrooms. (cook about 10 minutes) Stir in soup. (cook…
A heady blend of North African spices transforms simple carrots into an exceptional dish.
Caramelized onions make any dish feel a bit more special, and they are a breeze to make. Throw everything in a dish and bake for an hour…that’s all!
Tomato Basil Bisque with Pumpernickel Croutons
Served with crunchy homemade croutons, this bisque is much more exciting than traditional tomato soup.
Summer White Bean Salad
Cooked dried white beans are a great base for a summer salad of tomatoes and bell peppers.
Lady Pea Salad with Tomatoes, Fresh Mozzarella, Basil and Country Ham
Smoky ham is the perfect counterpoint to creamy fresh mozzarella and earthy lady peas
Roasted Butternut Squash, Cheddar, and Sage Galette
Butternut squash truly shines in this galette. Its lovely sweetness cozies up to a sharp cheddar and aromatic sage, resulting in a dish that’s just as exquisite to behold as it is to munch on.
Roasted Corn and Pepper Pie
Corn and peppers truly shine during the swelter of summer. Roasting the vegetables imparts a bit of smokiness. Equally delicious served warm or cold, this is the sort of pie you can eat morning, noon, or night!