Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Beets, Sweet and Heat
This beet and arugula salad’s vibrant color and taste will brighten a grey wintry day.
Kale Salad with Apples and Toasted Pumpkin Seeds
Apples, red onion and freshly toasted pumpkin seeds add a nice crunch to this salad.
Cricket’s Breakfast Cake
This kid-friendly breakfast cake is really more of a frittata. It’s loaded with healthy vegetables.
Mushroom Barley Soup
A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup
Leek Soup (Purresuppe)
Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.
Rutabaga and Carrot Mash
One of Norway’s most abundant root vegetables, the rutabaga is called “the orange of the North” as it’s a rich source of vitamin C.
Chickpea, Cheese and Onion Burgers
Perfect in a toasted bun, these spicy meat-free burgers will become firm family favorites.
Chicken and Broccoli Casserole
A wide, shallow baking dish, such as a gratin or casserole, provides plenty of space for the crumbs on top of this homey chicken dish.
Broccoli and Baby Bellas
A last minute splash of balsamic gives the broccoli and mushrooms a vinegary edge.
Roasted Broccoli, Red Pepper and Onion
The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat.
Broccoli Cheese Soup
A soup for all seasons, this cheesy broccoli soup can be served hot, cold or at room temperature.
In a large nonstick skillet, heat 1 teaspoon oil at medium temperature. Add corn and half of green onions and season with salt and pepper;…
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…
Sauteed Mustard Greens
Sautéeing preserves some of greens’ sturdy texture, and bacon gives them a traditional Southern flavor.