Roasted Plum Tomatoes with Fennel Thyme Salt
Just a touch of fennel's licorice flavor beautifully complements meaty tomatoes.
Roasted Red Pepper Spread
This tangy dip is perfect with a malty whole-grain bread or as a spread for turkey sandwiches!
Cajun Corn and Kale Salad
Summer sweet corn, kale, and vegetables, dressed with olive oil and lemon juice, spiced up Cajun-style.
Bell Peppers Lemonly Dressed and Cumin-esque
This is the most exciting thing to happen to bell peppers since, well, ever.
Potato Salad with Arugula and Garlic-Mustard Vinaigrette
Potatoes and arugula plus baby squash—they were meant to be together.
Beef Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Fresh ripe pears a bit of unexpected flavor to this beef and greens salad.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.