Brussels Sprouts with Parmesan
Brussels sprouts are traditional at British holiday tables -- make them a regular at yours, too.
Radicchio Caesar Salad
Crunchy, slightly bitter radicchio makes a bracing substitute for lettuce in a favorite side dish.
Rigatoni with Sausage, Butternut Squash and Spinach
The sweetness of butternut squash and the savoriness of sausage combines in a casserole kids will love.
Camp Beckwith’s Grilled Chicken Pitas
This simple Greek meal-in-one soaks up the summery flavors of lemon, fresh herbs, and feta cheese.
Grilled New Potatoes with Lemon-Garlic Aioli and Chives
This side is reminiscent of a warm German potato salad but with a decided Mediterranean accent.
Grilled and Marinated Zucchini and Yellow Squash
Chef Bobby Flay notes, "It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up."
Self-Braised Escarole with Garlic and Golden Raisins
Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.