Wild Party Salad
Edible flowers and wild greens add color and sharp flavor to this summery salad toss.
Shakshuka with Fire-Roasted Tomatoes
This popular Israeli breakfast dishes featured eggs and tomato sauce.
Tortellini, Greens and Bean Soup
This "soup" with greens and tortellini is more like a brothy pasta main dish.
Gratin de Pommes de Terre Provencal
We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic dish that Julia described as “full-bodied Mediterranean flavor.”
Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out of hand.
Pico de Gallo
Pico made fresh in your kitchen from tomatoes, peppers and onions seasoned with lime and cilantro.
Guacamole en Molcajete
This is a purist's guacamole, stripped down to its barest—and freshest—essentials.
Arugula, Feta and Cilantro Triangles
Spicy arugula adds a little punch to these spanakopita-style appetizers.