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Vegetable

Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.

Fresh Tomato Salad

A lively fresh tomato salad to bring pizzazz to any meal.

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Jill’s Egg Bread Salad

If you have corn tortillas on hand, you can have this salad on the table in minutes.

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Teresa's Breakfast Frittata

Teresa’s Breakfast Frittata

Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.

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Pantry Potato Cheese Soup

This adaptable soup recipe uses whatever you have on hand.

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vegetable bean soup

Vegetable Bean Soup

With zucchini, onion, beans and tomatoes, this soup is hearty and warming. Top

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29290 SLICING BRUSSELS SPROUNTS

Sauteed Brussels Sprouts

Slicing Brussels sprouts helps them cook quickly and develop a browned, toasty flavor.

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Whipped Sweet Potatoes

A jolt of orange juice brightens this colorful, tasty side dish.

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red pepper sauce

Roasted Red Pepper Sauce

Use this quick sauce to add color and flavor.

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Stuffed Baked Tomatoes

Stuffed Baked Tomatoes

A classy side dish to make when your bumper crop of tomatoes comes in.

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tomato sauce

Freezer Tomato Sauce

When life gives you tomatoes, make tomato sauce—for the whole year.

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Lady Peas with Bacon and Corn

A delicious side dish featuring field peas or lima beans.

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14532-garlicky-grilled-pattypan-squash

Garlicky Grilled Pattypan Squash

Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.

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Butternut Squash Soup

Butternut Squash Soup with Apple Bruschetta

Apple bruschetta and a creamy butternut squash soup offer comfort and flavor.

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Minestrone

Winter Minestrone Soup

Hearty kale and chewy barley add great textures to this vegetable soup.

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Roasted Red Pepper Dip with Pecans

Pecans add flavor, nutrition and texture to this colorful dip.

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