Classic Caesar Salad
This streamlined version of a traditional Caesar eases the preparation considerably.
Vidalia’s Onion and Beet Salad
The goat cheese crostini makes this dish ideal as a light side or a wholesome, healthy lunch.
Boston Baked Beans
This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.
Spinach Omelet with Cream Cheese and Feta
A creamy spinach and three-cheese filling adds a flavor boost to your morning omelet.
Chunky Black Bean Soup
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Steamed Wild Salmon with Mustard Greens
Soy sauce and ginger flavor this quick-and-easy salmon dinner.
Gratin of Greens
A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.
Oven-roasting at high heat caramelizes the natural sugars in vegetables like cauliflower and carrots.
Parsley, Sage, Rosemary and Thyme Summer Vegetables
Raid the herb garden for these delicious grilled vegetables.