At the top of our list of recipes we like to make when the weather gets really hot is gazpacho. The cold soup, from the Andalusia region of southern Spain, is a wonderful midsummer treat.
Classic Caesar Salad
This streamlined version of a traditional Caesar eases the preparation considerably.
Vidalia’s Onion and Beet Salad
The goat cheese crostini makes this dish ideal as a light side or a wholesome, healthy lunch.
Boston Baked Beans
This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.
Spinach Omelet with Cream Cheese and Feta
A creamy spinach and three-cheese filling adds a flavor boost to your morning omelet.
Chunky Black Bean Soup
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.