Counting Soup

Lots of "1s, 2s and 3s" plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.

Wagon Wheels with Peas, Green Herbs and Ricotta Salad

Use chipotle peppers instead in this dish if pequins aren't readily available.

Guacamole with Serrano and Lime

Guacamole is perfectly simple to do well, and it will never taste better than the minute after it's made.

Roasted Plum Tomatoes with Fennel Thyme Salt

Just a touch of fennel's licorice flavor beautifully complements meaty tomatoes.

Roasted Potatoes

Discover the transforming power of smoked paprika!

Roasted Red Pepper Spread

1. In a food processor, combine peppers, garlic, cheese and lemon juice; process until smooth. Transfer to a bowl and stir in salt, pepper, parsley…

Broiled Tomatoes in Basil Vinaigrette

Concentrated tomato flavor, accented with fresh basil.

Cajun Corn and Kale Salad

Summer sweet corn, kale, and vegetables, dressed with olive oil and lemon juice, spiced up Cajun-style.

Bell Peppers Lemonly Dressed and Cumin-esque

This is the most exciting thing to happen to bell peppers since, well, ever.

Potato Salad with Arugula and Garlic-Mustard Vinaigrette

Potatoes and arugula plus baby squash—they were meant to be together.

Beef Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

Fresh ripe pears a bit of unexpected flavor to this beef and greens salad.

Spicy Cucumber and Red Onion Salad

Sweet and salty accompaniment for Asian foods.

French Beans with Vinaigrette

Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.

Jicama Salad with Lime Cilantro Dressing

Jicama lends its refreshing crunch to this salad.

Italian Fried Artichokes

Crisp and delicious, these artichokes are a great change of pace.