Soupe au Pistou

A light vegetable soup with a basil flavor.

Sesame-Braised Cabbage with Leeks

Melt butter in Dutch oven or large, deep skillet over medium heat. Add leeks and salt. Cook, stirring occasionally, about 10 minutes or until tender.…

Self-Braised Escarole with Garlic and Golden Raisins

Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.

Lemon-Roasted Asparagus

Bright flavors and lovely color in an elegant side dish.

Sweet Pea Soup with Mint Pesto

Fresh green peas make this a stellar spring soup. Frozen peas will work, too.

Hearty Miso Cabbage Stew

Savory and warming, this main dish stew combines tofu and napa cabbage.

Penne with Spinach, Olives and Sun-Dried Tomatoes

Penne gets a veggie-ful Mediterranean treatment with a spicy red pepper kick in our quick and easy pasta toss.

Angel Harvest Vegetable and Potato Soup

A rich, hearty, vegetarian main-dish soup.

Angel Harvest Vegetable and Potato Soup for a Crowd

Place vegetables in a 5-gallon stock pot. Add water; bring to a boil. Add butter, salt, pepper and herbs. Simmer until vegetables are tender, about…

Almost Instant Mashed Potatoes

In a hurry? These mashed potatoes take just minutes.

Microwave Southwestern Mashed Potatoes

Pepper jack cheese and cumin transform boring mashed potatoes into something new and delish.

Corn Chowder

Corn and potatoes thicken and flavor this hearty chowder.

Mediterranean Layered Salad

A Mediterranean taken on the popular layered salad.

Artichoke and Green Olive Dip

A perfect combination for vegetables or chips.

Fried Green Tomatoes with Peach Chutney

The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.