Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Stir-Fried Chard with Asian Seasonings
Hearty greens make a perfect side for roast chicken, pork or beef.
Frittata with Chard and Whole-Wheat Spaghetti
This seemingly “kitchen sink” approach to a frittata comes together surprisingly well.
African Peanut Stew
Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.
Kentucky Bourbon Sweet Potato Casserole
A grown-up version of the classic candied yams with marshmallows.
Garlicky Pumpkin and Broccoli
This Italian dish combines pumpkin chunks with broccoli in a garlic and red pepper-scented sauté.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Pumpkin Potato Gratin
Layers of pumpkin and spuds in cream — a rich and meatless feast or a wonderful side dish.
This is not a salsa for wimps. It’s hot enough to bring tears to the eyes of any tall Texan.
Portobello Mushroom Marinara Sauce
Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.