Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Toasted Walnut and Sun-Dried Tomato Dip
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Rozanne Gold’s Onion Soup
Onions combine with madeira, thyme and a touch of honey for a one-of-a-kind winter warmer.
Roasted Halibut a la “Bruschetta”
Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
Lemon Spinach with Toasted Pistachios
This quick side dish of lemony spinach is packed with nutrition.
Summer Vegetables in Parchment Paper
The best summer vegetables all wrapped up in a parchment paper heart.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Stir-Fried Chard with Asian Seasonings
Hearty greens make a perfect side for roast chicken, pork or beef.
Frittata with Chard and Whole-Wheat Spaghetti
This seemingly “kitchen sink” approach to a frittata comes together surprisingly well.
African Peanut Stew
Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.