Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Fennel and Arugula Salad with Hot Tomato Dressing
Summer’s wildest greens get accented by a sweet and chunky tomato dressing.
Spinach and Mushroom Panade
A meatless main dish for brunch, lunch or supper. Or try it in place of traditional stuffing or dressing for your Thanksgiving meal.
Whole-Wheat Linguine with Arugula and Shallots
This wholesome pasta toss is salad, bread and main course all in one easy dish.
Ruby Grapefruit and Avocado Salad
Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
East-West Black-Eyed Peas
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
Easy Potato Soup
Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.
Scrambled Eggs and Sauteed Cherry Tomatoes
Creamy eggs get a generous helping of summer flavor. A dash of cream makes them super velvety.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Barley Salad with Asparagus and Celery
Barley’s not just for soup — it’s a perfect match for spring asparagus.
Green Bean Salad with Prosciutto
The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.