Guacamole en Molcajete

This is a purist's guacamole, stripped down to its barest—and freshest—essentials.

Maple-Glazed Baby Carrots with Pecans

A sweet-savory side dish.

Arugula, Feta and Cilantro Triangles

Spicy arugula adds a little punch to these spanakopita-style appetizers.

Butternut Squash and Apple Bisque

Never have a fruit and a vegetable gotten along so well.

Brussels Sprouts with Parmesan

Brussels sprouts are traditional at British holiday tables -- make them a regular at yours, too.

Radicchio Caesar Salad

Crunchy, slightly bitter radicchio makes a bracing substitute for lettuce in a favorite side dish.

Avocado-Stuffed Marinated Mushrooms

Creamy avocado filling, with zip from feta and lemon.

Rigatoni with Sausage, Butternut Squash and Spinach

The sweetness of butternut squash and the savoriness of sausage combines in a casserole kids will love.

Camp Beckwith’s Grilled Chicken Pitas

This simple Greek meal-in-one soaks up the summery flavors of lemon, fresh herbs, and feta cheese.

Veggie U “Granola”

Diced veggies combine in this great snack for kids.

Shrimp and Mango Curry

Seafood, sweet potato and mango mingle in a Caribbean-inspired main dish.

Grilled New Potatoes with Lemon-Garlic Aioli and Chives

This side is reminiscent of a warm German potato salad but with a decided Mediterranean accent.

Grilled and Marinated Zucchini and Yellow Squash

Chef Bobby Flay notes, "It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really…

Parmesan-Crusted Portobello Mushroom Caps

Heat grill to medium-high. Combine Parmesan and thyme in a small bowl. Season with salt and pepper. Brush mushrooms on both sides with 2 teaspoons…

Salade de Lille

The best salad begins with a good, homemade dressing.