Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Stir-Fried Chard with Asian Seasonings
Hearty greens make a perfect side for roast chicken, pork or beef.
Frittata with Chard and Whole-Wheat Spaghetti
This seemingly "kitchen sink" approach to a frittata comes together surprisingly well.
African Peanut Stew
Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.
Kentucky Bourbon Sweet Potato Casserole
A grown-up version of the classic candied yams with marshmallows.
Garlicky Pumpkin and Broccoli
This Italian dish combines pumpkin chunks with broccoli in a garlic and red pepper-scented sauté.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Pumpkin Potato Gratin
Layers of pumpkin and spuds in cream -- a rich and meatless feast or a wonderful side dish.
This is not a salsa for wimps. It's hot enough to bring tears to the eyes of any tall Texan.