Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Chicken and Broccoli Casserole
A wide, shallow baking dish, such as a gratin or casserole, provides plenty of space for the crumbs on top of this homey chicken dish.
Broccoli and Baby Bellas
A last minute splash of balsamic gives the broccoli and mushrooms a vinegary edge.
Roasted Broccoli, Red Pepper and Onion
The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat.
Broccoli Cheese Soup
A soup for all seasons, this cheesy broccoli soup can be served hot, cold or at room temperature.
In a large nonstick skillet, heat 1 teaspoon oil at medium temperature. Add corn and half of green onions and season with salt and pepper;…
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…
Sauteed Mustard Greens
Sautéeing preserves some of greens’ sturdy texture, and bacon gives them a traditional Southern flavor.
Garlic-Braised Broccoli Rabe
The bright, astringent flavor of this broccoli cousin makes it the quintessential greens-lover’s greens.
Broccoli Rabe Pasta
Bitterly delicious, the broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.
Roasted Baby Yukon Gold Potatoes and Radishes
Use baby radishes and baby Yukon gold potatoes in this roasted vegetable side dish.
Winter Squash and Onion Bread Pudding
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
Sweet Potato Planks
Skip the marshmallows (and extra sugar). The kids will love the super-sized orange “fries” loaded with beta carotene.
Here’s a crunchy Romaine salad, as written by 11-year-old Sam, who calls this salad “awesome.”
Brussels Sprouts Hash
You’ve steamed them. You’ve roasted them. But have you hashed them? Brussels sprouts, the holiday’s most distinctive veggie, stars in this savory jumble.