Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Heirloom Tomato Salad
Easy and delicious, this salad makes great use of the specialty tomatoes you’ll find at your farmer’s market.
Grilled Eggplant Pita Sandwiches
East meets…East? Middle-eastern pita and eggplant sandwiches get a little dress-up from some Far-eastern flavors.
Balsamic Roasted Tomato Sauce
Balsamic vinegar and blackened tomatoes give this sauce depth and complexity.
Celeriac and Apple Salad with Lemon Garlic Dressing
A different kind of slaw, with celeriac combining the crispness of cabbage and the flavor of celery.
Fennel and Arugula Salad with Hot Tomato Dressing
Summer’s wildest greens get accented by a sweet and chunky tomato dressing.
Spinach and Mushroom Panade
A meatless main dish for brunch, lunch or supper. Or try it in place of traditional stuffing or dressing for your Thanksgiving meal.
Whole-Wheat Linguine with Arugula and Shallots
This wholesome pasta toss is salad, bread and main course all in one easy dish.
Ruby Grapefruit and Avocado Salad
Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
East-West Black-Eyed Peas
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.