Easy Potato Soup
Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.
Scrambled Eggs and Sauteed Cherry Tomatoes
Creamy eggs get a generous helping of summer flavor. A dash of cream makes them super velvety.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Barley Salad with Asparagus and Celery
Barley's not just for soup -- it's a perfect match for spring asparagus.
Green Bean Salad with Prosciutto
The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.
Jennie’s Marinara Sauce
This classic pasta sauce is so easy, there's no reason to buy the bottled stuff.