Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Mixed Greens with Garlic
Any kind of hearty greens—from kale to beet greens—will work in this garlicky dish.
Red Grape Grapefruit Salad
A bolt of citrus, a touch of sweet fruit and crunchy almonds doll up mesclun mix.
Creamy Split Peas (Channa Dal)
This dal is mildly spiced and creamy and can accompany just about any Indian-style dish.
Yellow Tomato Soup with Avocados and Cilantro Oil
Take advantage of the heirloom tomatoes you see at the farmer’s market with this easy soup.
Heirloom Tomato Salad
Easy and delicious, this salad makes great use of the specialty tomatoes you’ll find at your farmer’s market.
Grilled Eggplant Pita Sandwiches
East meets…East? Middle-eastern pita and eggplant sandwiches get a little dress-up from some Far-eastern flavors.
Balsamic Roasted Tomato Sauce
Balsamic vinegar and blackened tomatoes give this sauce depth and complexity.