Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Shrimp, Spinach, Tomato and Goat Cheese Frittata
Perfect for breakfast or dinner, this frittata is a dish your kids will love.
Frites with Garlic and Tarragon
Oven-baked and crispy, these French “fries” make a great side for fish or steak.
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.
Warm Kidney Bean Salad
Try this tart bean salad as a side with barbecue pork, chicken or beef at your next grill-out.
Mixed Greens with Garlic
Any kind of hearty greens—from kale to beet greens—will work in this garlicky dish.
Red Grape Grapefruit Salad
A bolt of citrus, a touch of sweet fruit and crunchy almonds doll up mesclun mix.
Creamy Split Peas (Channa Dal)
This dal is mildly spiced and creamy and can accompany just about any Indian-style dish.