Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Grits and Greens
The tofu gives this dish a smoky flavor. Carnivores can substitute bacon for a similar effect.
Colorful Orzo Veggies
Great for potlucks, this simple dish is perfect as a vegetarian entrée or as a side.
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.
Grilled Portobello Mushroom Steaks
Try this meat alternative—grilled mushrooms—at your next barbecue.
Grilled Shrimp with Tomato Salad
Sweet shrimp cooked on the grilled perfectly complement a tomato salad with citrus vinaigrette.
Grilled Vegetable and Sausage Pizza
Use any combination of vegetables you like on this hearty pizza.
Sun-Dried Tomato and Corn Pizza
Whether you use store-bought pizza dough or homemade, this pizza tastes fresh and light.
Sometimes called “wild onions,” cipollini are not onions at all, but medium-sized, flat bulbs of grape hyacinth.
Old Bay seasoning added to these vegetable cakes makes them taste a bit like crab cakes.