Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Maple-Pesto Salmon Salad
Pile asparagus spears, hearts of palm and California raisins to towering heights and top with grilled salmon.
Sweet Potatoes with Raisins and Poblano Chile Rajas
Combine these nutritious sweet potatoes and chiles with raisins for a real taste treat.
California Raisin and Orange Salad
Crunchy romaine and fennel contrast orange and raisins in a citrus dressing.
Golden Raisin and Lentil Salad
Here’s a hearty and tasty salad. Whip it up in a hurry. Eat at leisure.
Grits and Greens
The tofu gives this dish a smoky flavor. Carnivores can substitute bacon for a similar effect.
Colorful Orzo Veggies
Great for potlucks, this simple dish is perfect as a vegetarian entrée or as a side.
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.
Grilled Portobello Mushroom Steaks
Try this meat alternative—grilled mushrooms—at your next barbecue.
Grilled Shrimp with Tomato Salad
Sweet shrimp cooked on the grilled perfectly complement a tomato salad with citrus vinaigrette.
Grilled Vegetable and Sausage Pizza
Use any combination of vegetables you like on this hearty pizza.