Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
PEAR AND WALNUT SALAD WITH MINTED APRICOT NECTAR DRESSING
Preheat oven to 350F. In large mixing bowl, prepare dressing by whisking together vinegar, apricot nectar, mint, salt and mustard. Core pears and cut into…
PARSLEY WALNUT SALAD
Rinse the parsley under cold water and shake vigorously to get rid of excess water, or spin dry in a salad spinner. Pinch or cut…
Mediterranean Vegetable and Walnut Salad with Olive Vinaigrette
Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted. Set aside and reserve. In a small…
Grilled Mushroom and Walnut Salad
Clean, core and carefully separate leaves of Bibb lettuce. Place in a large mixing bowl, cover with a damp cloth and chill. Bring a large…
Black Bean, Zucchini and Olive Tacos
Have you got some zucchini burning a hole in your pocket? These tacos should do the trick.
Green Herb and Butterhead Lettuce Salad with Garlic Walnuts
Spring’s new crop of tender young herbs are given a central place in this refreshing salad. To make it a main dish salad, add chicken, asparagus, and steamed or fried new potatoes.
Golden Quinoa Salad with Mango and Walnuts
In medium bowl, whisk together yogurt, lime juice, ginger, curry, salt, pepper and oil. Set aside. Salad: Add quinoa to a large saucepan of boiling salted…
Fresh Fig, Serrano and California English Walnut Salad
Sweet fresh figs, Serrano Ham and a Mediterranean honey-balsamic vinaigrette with California walnuts sing a song of summer when surrounded by good company ,happy music and a glass of California white or a fruity red wine. Only fresh ingredients not only make this recipe healthy but also preferred by customers and my friends, gathering for a cool summer meal in our backyard.
Marinated Beet Salad with Walnuts, Avocado, Shaved Fennel and Citronette
Preheat the oven to 325F. Scrub the beets and trim them, leaving the root and about 1 inch of the stem attached. Place in a…
Paradise Foods’ Waldorf Salad with Smoked Turkey & Walnuts
In a large bowl, toss with apples with the lemon juice and set aside. In a small bowl, cover the cranberries with hot water, let…
Fennel, White Bean and Walnut Salad
This can be served as a vegetarian entrée, or as a side salad. If refrigerating the salad before serving, take it out of the refrigerator a few minutes before serving. It shouldn’t be too cold.
I love this salad because it’s quick and easy to prepare. Plus, on those days when I don’t want to eat meat, I can serve this as a main course along with a great loaf of crusty whole wheat bread. All the fiber and anti-oxidants make it healthy, but it’s also delicious – no one will think they’re eating “health food.”
Fennel, Apple and Radicchio Salad with Walnuts
Combine lemon juice, brown sugar, salt, pepper and parsley in a bowl. Slowly whisk in olive oil. Cut apples in half, core. Slice thinly or…