Spinach-Feta Dip

Lightened but still flavorful, this classic spinach dip includes feta cheese.

Easy Potato Soup

Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.

Brendan’s Onion Soup

Ah, onion soup! Rich broth and sweet onions, topped with bread and cheese.

Creamy Tomato Soup

Making 10 cups of soup, the creamy tomato soup recipe is great for sharing.

Salad Lyonnaise

Make a meal of salad with bacon, eggs and potatoes.

Asparagus Sauce

An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.

Barley Salad with Asparagus and Celery

Barley's not just for soup -- it's a perfect match for spring asparagus.

Green Bean Salad with Prosciutto

The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.

Orange-Fennel Relish

This sprightly relish goes especially well with fish.

Sweet and Savory Tomato Jam

Preserve the summer's harvest in this tomato jam.

Zucchini and Pecorino Pie

This quiche makes a great weeknight dinner.

Jennie’s Marinara Sauce

This classic pasta sauce is so easy, there's no reason to buy the bottled stuff.

Butternut Squash Filled with Spinach and Ricotta

A satisfying, colorful, vegetarian main dish.

Butternut Squash-White Bean Stew

A colorful meatless main dish stew.

Goat Cheese Mashed Potatoes

How can one possibly improve on such a near-perfect food as mashed potatoes? By folding in tangy, earthy goat cheese, of course!