Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Mini Cheese and Walnut Cabbage Rolls
Bring a large pot of water to a boil. With a small sharp knife, remove and discard the white core from the center of the…
Corn- and Mushroom-Stuffed Chiles Rellenos with Creamy Walnut Sauce
In a large sauté pan, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until translucent, about 3 minutes. Add…
Chicken with Fragrant Fried Rice and Walnuts
The aromas of toasted walnuts, Chinese five-spice powder, jasmine rice, and pineapple will make you eager to try this colorful one-dish meal.
Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.
Quinoa and Raisin Salad Stuffed in Tomatoes
When tomatoes are at their best, serve with fruit and grain salad.
Grilled Vietnamese Beef Salad
A relish of raisins, peanuts, sesame and cilantro dresses up this steak salad.
Haricots Verts, Beet and Raisin Salad
Tiny beans and beets to serve as a first course or a colorful and healthy lunch entrée with grilled chicken or fish.
Greek Orzo Salad with Lamb Sausage
Juicy hot sausage slices, spinach leaves, orzo pasta and sweet chewy California raisins make an extraordinary one-plate meal.
Golden Nugget Phad Thai
California golden raisins in a hot curry sauce to spoon over noodles and stir-fry.
Garlic-California Raisin Wilted Greens on Pappadum
California golden raisins and greens top a wafer-thin Indian flat bread.
Fish Stew with California Raisins
After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut instead of dried salt cod.