Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Better Baked Beans
Navy beans are mixed with carrots and bell peppers in this healthier version of baked beans.
Baked Pumpkin Custard
Skip the crust and try this recipe for Pumpkin Custard, which has 70 percent fewer calories and 97 percent less saturated fat than the traditional pumpkin pie.
Acorn Squash Stuffed with Walnut-Apple Basmati Pilaf
Acorn squash was meant to be stuffed. It’s filled here with basmati rice, caramelized onions, garlic, walnuts, apples and dried cherries. Put this on a plate, and your dinner companions will feel, if not like royalty, then at least very well cared for.
Green Bean Casserole with Crunchy Walnut Topping
Here’s a winning green bean casserole recipe that’s easily prepared without compromising flavor.
Pomegranate and Brussels Sprout Salad
The tart pomegranate bits add some unexpected zing to the clean taste of the shaved Brussels sprouts.
Snappy Southwest Corn Muffins
Preheat oven to 400F. Combine muffin mix and chili powder. Add milk and egg and stir to moisten. Stir in remaining (5) ingredients. Fill each…
Mushrooms Stuffed with Walnuts, Smoked Bacon and Goat Cheese
Line 2 rimmed baking sheets with foil. In large bowl, toss mushrooms with oil to coat. Arrange in single layer, rounded side up and bake…
Potato Muffins Polynesia
Place potatoes in a large saucepan with 1 inch of boiling, salted water. Cover. Reduce heat and simmer for 15 to 20 minutes, until potatoes…
Royal Walnut Spiced Chicken Salad
To cook the chicken, you will need a skillet about 10 inches across and 2 inches deep. Place the chicken in the pan and sprinkle…
Lentil and Eggplant Chili Mole
Preheat a 4-quart pot over medium-high heat. Sauté the onions and bell pepper in the oil until translucent, 5 to 7 minutes. Add the garlic…
Roasted Vegetable & Walnut Salad
Preheat the oven to 400F. Lightly scrub and thoroughly rinse the beets under cold water to remove any surface dirt. Trim the stems. Wrap the…
Country Garden Biscuits
Preheat oven to 425F. In medium bowl, beat together egg, evaporated milk and Liquid Spice Thyme. Stir in corn meal; let stand 5 minutes. Reserving…
Potato, Asparagus and Onion Salad with Champagne Vinaigrette
Roasted fingerling potatoes are tossed with asparagus, red onion and a bright Champagne vinaigrette.