Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Marinated Beet Salad with Walnuts, Avocado, Shaved Fennel and Citronette
Preheat the oven to 325F. Scrub the beets and trim them, leaving the root and about 1 inch of the stem attached. Place in a…
Paradise Foods’ Waldorf Salad with Smoked Turkey & Walnuts
In a large bowl, toss with apples with the lemon juice and set aside. In a small bowl, cover the cranberries with hot water, let…
Fennel, White Bean and Walnut Salad
This can be served as a vegetarian entrée, or as a side salad. If refrigerating the salad before serving, take it out of the refrigerator a few minutes before serving. It shouldn’t be too cold.
I love this salad because it’s quick and easy to prepare. Plus, on those days when I don’t want to eat meat, I can serve this as a main course along with a great loaf of crusty whole wheat bread. All the fiber and anti-oxidants make it healthy, but it’s also delicious – no one will think they’re eating “health food.”
Fennel, Apple and Radicchio Salad with Walnuts
Combine lemon juice, brown sugar, salt, pepper and parsley in a bowl. Slowly whisk in olive oil. Cut apples in half, core. Slice thinly or…
The carrots make it bright orange and the ginger makes it spicy: a smiling bowl of warm sunshine.
Broccoli Slaw with Toasted Walnuts
In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended. Blanche the broccoli for 1-2 minutes. Add the…
Blueberry, Watermelon and Walnut Salad
Preheat oven to 350F and spread walnuts in one layer on baking sheet. Bake until just toasted and aromatic, about 8 minutes; remove and let…
Walnut Seafood Boats
Walnuts are the stars of this updated Chinese dim sum appetizer. A coarse-textured paste made from fresh shrimp and fish, scented with green onions and fresh ginger, is spooned into bell pepper “boats” and topped with walnut halves. These are best enjoyed served fresh from the oventhey disappear quickly!
Sundried Tomato and Walnut Potatoes
Place the potatoes in a steamer rack in a large pan over boiling water. Cover the pan and steam until the potatoes are just tender…
Savory Potato Walnut Cake
The names says it all – this is a savory, potato cake with walnuts – the perfect appetizer to serve before a fish course like baked cod. This dish is also great with brunch, perfect with turkey sausage patties and fresh fruit.
Roasted Eggplant and Walnut Tomato Caps
Preheat the oven to 350F. Coat a large baking pan with nonstick cooking spray. Spread the eggplant, pepper and onion on the baking pan and…
MINI POTATO-WALNUT PANCAKES
Chopped walnuts add unique flavor and texture to pancake batter. Choose any fresh vegetable, such as tomato, corn, olive or roasted red pepper, as a topping with a dollop of sour cream.
Mini Cheese and Walnut Cabbage Rolls
Bring a large pot of water to a boil. With a small sharp knife, remove and discard the white core from the center of the…
Corn- and Mushroom-Stuffed Chiles Rellenos with Creamy Walnut Sauce
In a large sauté pan, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until translucent, about 3 minutes. Add…