Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Broccoli Slaw with Toasted Walnuts
In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended. Blanche the broccoli for 1-2 minutes. Add the…
Blueberry, Watermelon and Walnut Salad
Preheat oven to 350F and spread walnuts in one layer on baking sheet. Bake until just toasted and aromatic, about 8 minutes; remove and let…
Walnut Seafood Boats
Walnuts are the stars of this updated Chinese dim sum appetizer. A coarse-textured paste made from fresh shrimp and fish, scented with green onions and fresh ginger, is spooned into bell pepper “boats” and topped with walnut halves. These are best enjoyed served fresh from the oventhey disappear quickly!
Sundried Tomato and Walnut Potatoes
Place the potatoes in a steamer rack in a large pan over boiling water. Cover the pan and steam until the potatoes are just tender…
Savory Potato Walnut Cake
The names says it all – this is a savory, potato cake with walnuts – the perfect appetizer to serve before a fish course like baked cod. This dish is also great with brunch, perfect with turkey sausage patties and fresh fruit.
Roasted Eggplant and Walnut Tomato Caps
Preheat the oven to 350F. Coat a large baking pan with nonstick cooking spray. Spread the eggplant, pepper and onion on the baking pan and…
MINI POTATO-WALNUT PANCAKES
Chopped walnuts add unique flavor and texture to pancake batter. Choose any fresh vegetable, such as tomato, corn, olive or roasted red pepper, as a topping with a dollop of sour cream.
Mini Cheese and Walnut Cabbage Rolls
Bring a large pot of water to a boil. With a small sharp knife, remove and discard the white core from the center of the…
Corn- and Mushroom-Stuffed Chiles Rellenos with Creamy Walnut Sauce
In a large sauté pan, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until translucent, about 3 minutes. Add…
Chicken with Fragrant Fried Rice and Walnuts
The aromas of toasted walnuts, Chinese five-spice powder, jasmine rice, and pineapple will make you eager to try this colorful one-dish meal.
Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.
Quinoa and Raisin Salad Stuffed in Tomatoes
When tomatoes are at their best, serve with fruit and grain salad.