Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Penne with Sugar Snap Peas and Ricotta
Sugar snaps, mint, and parsley make this pasta taste like a mouthful of spring.
Beet Salad with Tangerine Vinaigrette
A bright, fresh salad featuring the sweetness of golden raisins and fresh beets.
Brussels Sprout and Raisin Slaw with Maple Dijon Dressing
A light and lovely slaw featuring brussels sprouts and golden raisins.
Vietnamese Rice Paper Rolls with Shrimp
The quintessential healthy alternative to fried spring rolls.
Big Italian Salad
A lively assembly of vegetables, meats and cheeses that you’d find on an antipasta board.
Hutspot (Dutch Carrots, Potatoes and Onions)
This combination of mashed vegetables is traditionally served with braised beef.
Baked Halibut with Spinach and Leeks
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Roasted Cabbage Wedge Salad
Blast wedges with high heat and drizzle with vinaigrette for a whole new way to serve cabbage.